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Gingered Shrimp Salad

Gingered Shrimp Salad recipe image
This International main features Shrimp, cooked, Vinegar, white wine, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 616.9
Dietary: Gluten-free
Description
This International main features Shrimp, cooked, Vinegar, white wine, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Shrimp, cooked
  • 1/4 cup Vinegar, white wine
  • 1 tablespoon Lemon juice
  • 1 teaspoon Sugar
  • 2 cup Celery
  • 3/4 cup Oil
  • 2 tablespoon Water
  • 1 1/2 teaspoon Ginger
  • 1/2 teaspoon Salt
  • 2 cup Carrot
Directions
  1. 1
    Mix together all ingredients except shrimp and vegetables. Pour half over shrimp and half over the vegetables. Marinate for an hour, drain and serve over lettuce or sprouts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 616.9kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 6.9g35%
Cholesterol 258.8mg87%
Sodium 3096.9mg130%
Total Carbohydrate 17.5g6%
Dietary Fiber 5.3g22%
Sugars 8.9g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, celery, cooked, ginger, gingered, international, juice, lemon, main, oil, salad, salt, seafood, shrimp, sugar, title, vinegar, water, white, wine
Read it online: https://www.chefs-mate.com/recipe/gingered-shrimp-salad/