Gingery Carrot Bread

This International bread features Water, Yeast, Whole wheat flour, Cashews, Freshly grated ginger root. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 786.2

Dietary: Vegan, Vegetarian

Description

This International bread features Water, Yeast, Whole wheat flour, Cashews, Freshly grated ginger root. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Water
1 package Yeast
3 1/2 cup Whole wheat flour
2 tablespoon Cashews
1 1/4 teaspoon Freshly grated ginger root
1 1/4 teaspoon Salt
1 1/4 cup Grated carrots

Directions

1
Put in the bread machine in the manufacturers specified order. Let the machine do its magic on white bread cycle

Nutrition Facts

Servings 12

Amount Per Serving
Calories 786.2kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 6159.0mg257%
Total Carbohydrate 161.0g54%
Dietary Fiber 23.3g94%
Sugars 5.0g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, carrot, carrots, cashews, flour, freshly, ginger, gingery, grated, international, root, salt, title, vegan, water, wheat, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/gingery-carrot-bread/