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Girdle Scones

Girdle Scones recipe image
These Girdle Scones are a beloved Canadian tradition, originating from the Scottish settlers of Fergus, Ontario. Unlike typical oven-baked scones, these are cooked directly on a large cast-iron griddle, resulting in a uniquely crisp, browned exterior and a soft, fluffy interior. The dough is simple, relying on the richness of lard or shortening and a touch of sugar for a subtle sweetness that pairs perfectly with butter, jam, or cheese. They are incredibly quick to make, requiring no rising time, making them an ideal treat for breakfast, brunch, or a cozy afternoon snack. The key is getting the cast-iron pan hot enough to create that signature crust without burning the outside before the inside cooks through.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 980.6
Dietary: Vegetarian
Description
These Girdle Scones are a beloved Canadian tradition, originating from the Scottish settlers of Fergus, Ontario. Unlike typical oven-baked scones, these are cooked directly on a large cast-iron griddle, resulting in a uniquely crisp, browned exterior and a soft, fluffy interior. The dough is simple, relying on the richness of lard or shortening and a touch of sugar for a subtle sweetness that pairs perfectly with butter, jam, or cheese. They are incredibly quick to make, requiring no rising time, making them an ideal treat for breakfast, brunch, or a cozy afternoon snack. The key is getting the cast-iron pan hot enough to create that signature crust without burning the outside before the inside cooks through.
Ingredients
  • 3 1/2 cup Flour;all purpose*
  • 6 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon Sugar;granulated
  • 1/4 cup Shortening or lard
  • 1 Egg
  • 1 1/2 cup Milk
Directions
  1. 1
    Heat a large flat cast-iron pan or griddle over low heat for 10 to 15 minutes until thoroughly hot.
  2. 2
    Test the heat by sprinkling a little flour onto the pan; if it browns in 10 to 15 seconds, the pan is ready.
  3. 3
    In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  4. 4
    Using your fingertips, rub the shortening or lard into the dry ingredients until the mixture resembles coarse crumbs.
  5. 5
    In a separate small bowl, whisk the egg with 1 cup of the milk.
  6. 6
    Make a well in the center of the dry ingredients and pour in the egg and milk mixture.
  7. 7
    Stir with a wooden spoon to form a soft, non-sticky dough, adding more milk as needed if the dough is too dry.
  8. 8
    Turn the dough out onto a lightly floured surface and knead gently 3 to 4 times.
  9. 9
    Pat or roll the dough out to a thickness of no more than 1/4 to 1/2 inch.
  10. 10
    Use a sharp knife to cut the dough into small triangles or desired shapes.
  11. 11
    Place a few scones at a time onto the hot cast-iron pan.
  12. 12
    Cook, rotating the scones occasionally, for 5 to 6 minutes or until the bottoms are golden brown and cooked through.
  13. 13
    Serve immediately while hot.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 980.6kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 6.6g33%
Cholesterol 48.4mg17%
Sodium 8080.7mg337%
Total Carbohydrate 174.1g59%
Dietary Fiber 5.7g23%
Sugars 9.0g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/girdle-scones/