Glazed Almond Brie

This Glazed Almond Brie is the perfect crowd-pleasing appetizer for casual gatherings or cozy evenings in. A wheel of imported Brie is topped with a delicate layer of confectioners' sugar and crunchy sliced almonds, then broiled until the cheese is molten and the nuts are golden and toasted. The result is a stunning contrast of textures and flavors: the creamy, rich interior of the cheese pairs beautifully with the crisp, nutty topping and a subtle sweetness from the caramelized sugar. Serve it warm with fresh seedless grapes, sliced baguette, or crackers for dipping. It&# 226;ÂÂs an elegant yet simple dish that requires minimal effort but delivers maximum impact.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 16

Calories: 149.6

Dietary: Gluten-free, Vegetarian

Description

This Glazed Almond Brie is the perfect crowd-pleasing appetizer for casual gatherings or cozy evenings in. A wheel of imported Brie is topped with a delicate layer of confectioners' sugar and crunchy sliced almonds, then broiled until the cheese is molten and the nuts are golden and toasted. The result is a stunning contrast of textures and flavors: the creamy, rich interior of the cheese pairs beautifully with the crisp, nutty topping and a subtle sweetness from the caramelized sugar. Serve it warm with fresh seedless grapes, sliced baguette, or crackers for dipping. It&# 226;ÂÂs an elegant yet simple dish that requires minimal effort but delivers maximum impact.

Ingredients

1 3/4 ounce Wheel imported Brie cheese
2 tablespoon Confectioners' sugar
1/2 cup Sliced unblanched almonds
1 bunch Red & green seedless grapes, for garnish

Directions

1
Ensure the Brie cheese is well chilled.
2
Using a small, flexible knife, carefully cut away the rind from the top of the chilled cheese, taking care not to split or remove the rind on the sides as it will form a wall for the melted cheese.
3
Sift 1 tablespoon of confectioners' sugar evenly over the exposed surface of the cheese.
4
Arrange the sliced almonds on top of the sugar, pressing them gently into place.
5
Position an oven rack 6 inches from the heat source and preheat the broiler.
6
Line a large baking sheet with aluminum foil.
7
Place the prepared cheese on the foil-lined baking sheet.
8
Sift the remaining 1 tablespoon of confectioners' sugar over the nuts.
9
Broil the cheese until the top is evenly browned, about 1 to 2 minutes.
10
Watch carefully to prevent burning and rotate the cheese if necessary for even browning.
11
Use the foil to lift the cheese and transfer it to a serving platter.
12
Tear the foil and gently remove it from under the cheese.
13
Garnish with clusters of red and green seedless grapes.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 149.6kcal

% Daily Value *
Total Fat 14.9g23%
Saturated Fat 9.2g46%
Cholesterol 38.1mg13%
Sodium 140.4mg6%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The cheese can be prepared up to 2 days in advance. Cover loosely with foil and refrigerate. Bring to room temperature before heating.

Watch the cheese closely while broiling as sugar burns quickly.

Keywords: almond, almonds, brie, broiling, cheese, glazed, appetizer, vegetarian, party food, warm cheese, grapes, confectioners sugar, easy recipe, quick appetizer, cheese board, imported brie, toasted nuts

Read it online: https://www.chefs-mate.com/recipe/glazed-almond-brie-2/