Glazed Apple Cake

This Glazed Apple Cake is a comforting classic that combines tender crumb with chunks of fresh Intosh and Granny Smith apples. The batter is enriched with toasted pecans and warm spices like cinnamon, nutmeg, and cloves, creating a fragrant aroma that fills the kitchen. Topped with a bright, strained apricot jam glaze, this dessert offers a perfect balance of sweet and tart flavors. It's ideal for autumn afternoons, holiday gatherings, or simply as a special treat with afternoon coffee.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 450

Dietary: Vegan

Description

This Glazed Apple Cake is a comforting classic that combines tender crumb with chunks of fresh Intosh and Granny Smith apples. The batter is enriched with toasted pecans and warm spices like cinnamon, nutmeg, and cloves, creating a fragrant aroma that fills the kitchen. Topped with a bright, strained apricot jam glaze, this dessert offers a perfect balance of sweet and tart flavors. It's ideal for autumn afternoons, holiday gatherings, or simply as a special treat with afternoon coffee.

Directions

1
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
2
In a small bowl, combine the chopped Intosh and Granny Smith apples with the water and lemon peel strip. Set aside.
3
In a large bowl, cream together the softened butter and sugar until light and fluffy.
4
Beat in the egg until well combined.
5
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
6
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7
Fold in the toasted pecans and the prepared apple mixture evenly into the batter.
8
Pour the batter into the prepared pan and smooth the top.
9
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10
While the cake cools in the pan for 10 minutes, heat the strained apricot jam in a small saucepan until liquid.
11
Remove cake from pan and place on a wire rack. Brush the warm apricot glaze over the top of the cake.
12
Allow the cake to cool completely before slicing and serving.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 22g34%
Saturated Fat 11g56%
Cholesterol 35mg12%
Sodium 350mg15%
Total Carbohydrate 55g19%
Dietary Fiber 2g8%
Sugars 30g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/glazed-apple-cake/