Glazed Belgian Carrots

This International sauce features Frozen Belgian carrots, Butter or margarine, Honey, To 1/2 t ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 209.7

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Frozen Belgian carrots, Butter or margarine, Honey, To 1/2 t ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Frozen Belgian carrots
6 tablespoon Butter or margarine
2 tablespoon Honey
1/4 teaspoon To 1/2 t ground ginger

Directions

1
Place frozen carrots in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
2
Heat, covered, 2 minutes in Microwave Oven.
3
Add remaining ingredients.
4
Uncover and heat an additional 4 minutes or until carrots are tender.
5
Let stand for 1 to 2 minutes before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 209.7kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 5.0g25%
Cholesterol 0.2mg1%
Sodium 309.2mg13%
Total Carbohydrate 17.7g6%
Dietary Fiber 3.2g13%
Sugars 11.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, belgian, butter, carrots, frozen, ginger, glazed, ground, honey, international, margarine, microwave, sauce, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/glazed-belgian-carrots/