Glazed Chicken Legs With Cornbread Stuffing

This American bread features Cornbread stuffing mix (6oz, Legs (drumsticks. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 295.5

Dietary: Vegan, Vegetarian

Description

This American bread features Cornbread stuffing mix (6oz, Legs (drumsticks. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Cornbread stuffing mix (6oz)
4 Chicken Legs (drumsticks

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 295.5kcal

% Daily Value *
Total Fat 12.7g20%
Saturated Fat 3.4g17%
Cholesterol 89.0mg30%
Sodium 186.3mg8%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6oz, american, bread, chicken, cornbread, drumsticks, glazed, legs, microwave, stuffing, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/glazed-chicken-legs-with-cornbread-stuffing/