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Glazed Chicken With Lemon Relish

Glazed Chicken With Lemon Relish recipe image
This Glazed Chicken with Lemon Relish is a vibrant, home-style classic that balances savory richness with bright citrus notes. The chicken is coated in a simple yet effective glaze made from broth, butter, honey, and herbs, then broiled to create a tender, juicy interior with a beautifully caramelized exterior. Meanwhile, a fresh lemon relish is prepared by pulsing lemon peel, celery, sweet red pepper, and green onions into a coarse, flavorful condiment. The acidity of the lemon cuts through the richness of the butter and chicken, making every bite refreshing and satisfying. This dish is perfect for weeknight dinners or casual gatherings, offering a restaurant-quality flavor profile with pantry staples. ItâÂÂs a reliable recipe that delivers aromatic, well-seasoned taste and hearty satisfaction.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 220
Description
This Glazed Chicken with Lemon Relish is a vibrant, home-style classic that balances savory richness with bright citrus notes. The chicken is coated in a simple yet effective glaze made from broth, butter, honey, and herbs, then broiled to create a tender, juicy interior with a beautifully caramelized exterior. Meanwhile, a fresh lemon relish is prepared by pulsing lemon peel, celery, sweet red pepper, and green onions into a coarse, flavorful condiment. The acidity of the lemon cuts through the richness of the butter and chicken, making every bite refreshing and satisfying. This dish is perfect for weeknight dinners or casual gatherings, offering a restaurant-quality flavor profile with pantry staples. ItâÂÂs a reliable recipe that delivers aromatic, well-seasoned taste and hearty satisfaction.
Directions
  1. 1
    Preheat the broiler. Position the oven rack approximately 5 inches from the heat source.
  2. 2
    In a small saucepan, combine chicken broth, butter, honey, dried thyme, salt, pepper, and hot pepper sauce.
  3. 3
    Bring the mixture to a boil over medium heat.
  4. 4
    Reduce heat and simmer, uncovered, for 5 minutes to meld the flavors.
  5. 5
    Remove the glaze from the heat.
  6. 6
    Dip the chicken pieces into the glaze, ensuring they are well-coated.
  7. 7
    Place the glazed chicken pieces on a broiler rack.
  8. 8
    Broil for 12 minutes, basting several times with the remaining glaze.
  9. 9
    Turn the chicken pieces and broil for another 10-12 minutes, or until the chicken is cooked through and juices run clear.
  10. 10
    While the chicken cooks, prepare the relish: Trim the outer portion of the peel from the lemon, being careful to remove as little white pith as possible.
  11. 11
    Cut off and discard any remaining white membrane from the lemon peel.
  12. 12
    Quarter the lemon and discard any seeds.
  13. 13
    Place the lemon quarters and peel into a food processor or blender. Pulse until the peel is finely chopped.
  14. 14
    Add the chopped onion, celery, sweet red pepper, green onions, and sugar to the processor.
  15. 15
    Process until the vegetables are finely chopped but still retain some texture.
  16. 16
    Serve the glazed chicken hot, topped with or alongside the fresh lemon relish.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 5g25%
Cholesterol 40mg14%
Sodium 2630mg110%
Total Carbohydrate 5g2%
Dietary Fiber 0.5g2%
Sugars 4g
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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