Glazed Lemon Bars

These Glazed Lemon Bars are a classic dessert that balances tart lemon curd with a sweet, buttery shortbread-like crust. Made with Bisquick for convenience, the base is crumbly and rich, while the filling offers a bright, zesty kick. The powdered sugar glaze adds a finishing touch of sweetness that cuts through the acidity of the lemon. Perfect for potlucks, afternoon tea, or as a refreshing end to a summer dinner. They are easy to make, requiring just simple pantry staples, and can be prepared ahead of time. The contrast between the firm crust and the soft, custardy filling makes every bite satisfying.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 24

Calories: 3179.5

Dietary: Gluten-free, Vegetarian

Description

These Glazed Lemon Bars are a classic dessert that balances tart lemon curd with a sweet, buttery shortbread-like crust. Made with Bisquick for convenience, the base is crumbly and rich, while the filling offers a bright, zesty kick. The powdered sugar glaze adds a finishing touch of sweetness that cuts through the acidity of the lemon. Perfect for potlucks, afternoon tea, or as a refreshing end to a summer dinner. They are easy to make, requiring just simple pantry staples, and can be prepared ahead of time. The contrast between the firm crust and the soft, custardy filling makes every bite satisfying.

Ingredients

1 cup Bisquick Original baking mix
2 tablespoons Powdered sugar
2 tablespoons Firm margarine or butter
3/4 cup Granulated sugar
1/4 cup Flaked coconut -- if desired
1 tablespoon Bisquick Original baking mix
2 large Eggs
2 teaspoons Grated lemon peel
2 tablespoons Lemon juice
1 cup Powdered sugar for glaze
1 tablespoon Lemon juice for glaze

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C).
2
In a small bowl, mix 1 cup of Bisquick baking mix and 2 tablespoons of powdered sugar.
3
Cut in the margarine or butter until the mixture resembles coarse crumbs.
4
Press the crumbly mixture evenly into the bottom of an ungreased 8x8x2 inch square baking pan.
5
Bake the crust for about 10 minutes, or until it turns light brown.
6
In a separate medium bowl, whisk together the granulated sugar, remaining 1 tablespoon of Bisquick, eggs, grated lemon peel, and 2 tablespoons of lemon juice.
7
If using, stir in the flaked coconut to the filling mixture.
8
Pour the filling mixture evenly over the hot baked crust.
9
Bake for 25 minutes, or until the filling is set and the top is golden brown.
10
While the bars are still warm, loosen the edges from the sides of the pan with a knife.
11
In a small bowl, mix the glaze ingredients (1 cup powdered sugar and 1 tablespoon lemon juice) until smooth and spreadable.
12
Spread the glaze evenly over the warm bars.
13
Allow the bars to cool completely in the pan before cutting.
14
Cut into 2-inch by 1 1/4-inch bars.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 3179.5kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 6.5g33%
Cholesterol 93.2mg32%
Sodium 9046.5mg377%
Total Carbohydrate 793.3g265%
Dietary Fiber 1.1g5%
Sugars 774.0g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the crust is fully baked before adding the filling to prevent a soggy bottom.

The bars must cool completely before glazing and cutting to ensure clean slices and proper setting of the curd.

Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.

For a stronger lemon flavor, add an extra teaspoon of grated lemon peel to the filling.

You can substitute fresh lemon juice with bottled, but fresh yields a brighter taste.

Keywords: lemon bars, glazed bars, citrus dessert, bisquick recipe, lemon curd, shortbread crust, easy dessert, baking mix, potluck dessert, tangy lemon, powdered sugar glaze, homemade bars, summer dessert, lemon treats, quick baking, fruit dessert

Read it online: https://www.chefs-mate.com/recipe/glazed-lemon-bars-2-points/