Glazed Oranges

This International sauce features Oranges, Butter, Light corn syrup, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 142.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Oranges, Butter, Light corn syrup, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 md Oranges
2 tablespoon Butter
1/4 cup Light corn syrup
1 tablespoon Honey

Directions

1
Cut ends off oranges; cut each into 1/8" slices.
2
Heat butter in 12" skillet over med heat until melted.
3
Stir in corn syrup & honey.
4
Heat to boiling; add oranges & reduce heat.
5
Simmer uncovered, spooning sauce frequently over oranges till they are tender & glazed, about 25 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 142.6kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 49.3mg3%
Total Carbohydrate 23.0g8%
Dietary Fiber 1.8g8%
Sugars 14.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, corn, fruits, glazed, honey, international, light, orange, oranges, sauce, simmering, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/glazed-oranges/