Glazed Radishes, Carrots, And Peas

This International sauce features Butter or margarine, Water, Lemon juice, Radishes, Carrots. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 10

Calories: 792.3

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Butter or margarine, Water, Lemon juice, Radishes, Carrots. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter or margarine
1/4 cup Water
1 tablespoon Lemon juice
18 ounce Radishes
3 can Carrots,small,whole(16 oz)
20 ounce Peas,frozen
1 1/2 teaspoon Salt
3/4 teaspoon Sugar
1/2 teaspoon Pepper

Directions

1
Drain cans of carrots.
2
In 6-quart saucepot over medium
3
heat ,
4
heat butter or margarine, water, lemon juice, and radishes to boiling.
5
Reduce heat to low; cover and simmer 30 minutes, stirring often, or until radishes are tender.
6
Drain the carrots.
7
Add carrots and remaining ingredients;
8
cook 10 minutes, stirring occasionally, or until carrots and peas are heated through

Nutrition Facts

Servings 10

Amount Per Serving
Calories 792.3kcal

% Daily Value *
Total Fat 23.8g37%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 8027.7mg335%
Total Carbohydrate 117.2g40%
Dietary Fiber 44.3g178%
Sugars 52.2g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrots, carrots,small,whole16, glazed, international, juice, lemon, margarine, peas, peas,frozen, pepper, radishes, salt, sauce, simmering, sugar, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/glazed-radishes-carrots-and-peas/