Glazed Roast Chicken

This Glazed Roast Chicken is a comforting classic that delivers exceptional flavor with minimal effort. The bird is seasoned with bright lemon and garlic-infused margarine, then basted frequently with a savory chutney glaze to create a beautifully caramelized, crispy skin. The result is juicy, tender meat that is perfect for a Sunday family dinner or a hearty weeknight meal. The aromatic spices and citrus notes elevate the simple ingredients, making it a satisfying centerpiece. Leftovers are equally delicious, ideal for sandwiches or salads. It is a reliable, home-style favorite that brings warmth and satisfaction to any table.

Cooking Method: Baking, Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 140.4

Dietary: Gluten-free

Description

This Glazed Roast Chicken is a comforting classic that delivers exceptional flavor with minimal effort. The bird is seasoned with bright lemon and garlic-infused margarine, then basted frequently with a savory chutney glaze to create a beautifully caramelized, crispy skin. The result is juicy, tender meat that is perfect for a Sunday family dinner or a hearty weeknight meal. The aromatic spices and citrus notes elevate the simple ingredients, making it a satisfying centerpiece. Leftovers are equally delicious, ideal for sandwiches or salads. It is a reliable, home-style favorite that brings warmth and satisfaction to any table.

Ingredients

1 Whole Chicken
1 Lemon
2 tablespoon Margarine
2 Garlic Cloves -- Minced
1/2 cup Apple Ginger Chutney

Directions

1
Preheat oven to 375 degrees F (190 degrees C).
2
Remove giblets from the chicken cavity and discard or reserve for another use.
3
Rinse chicken inside and out, then pat dry thoroughly with paper towels.
4
Place an apple and quartered onion inside the chicken cavity if desired for aroma.
5
Tie the wings and legs securely with kitchen twine or unwaxed dental floss.
6
Place the chicken on a rack in a roasting pan.
7
Rub the skin all over with half of the lemon.
8
Brush the skin with melted margarine.
9
In a small bowl, combine the apple ginger chutney and minced garlic.
10
Brush the chicken generously with the chutney mixture.
11
Roast in the preheated oven for 70 to 80 minutes.
12
Baste the chicken frequently with the chutney mixture and pan juices during cooking.
13
Check for doneness with a meat thermometer inserted into the thickest part of the thigh; it should register 190 degrees F (88 degrees C).
14
The leg joint should move easily and feel soft when pressed.
15
Let the chicken rest for 10 minutes before carving and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 140.4kcal

% Daily Value *
Total Fat 9.7g15%
Saturated Fat 2.9g15%
Cholesterol 33.4mg12%
Sodium 107.9mg5%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Butter can be used instead of margarine for a richer flavor.

Turkey breast can be substituted for the whole chicken if preferred; adjust cooking time accordingly.

Leftover chicken is excellent for making sandwiches or adding to salads.

Ensure the chicken is fully thawed and dried before roasting to achieve crispy skin.

Keywords: roasted chicken, glazed chicken, whole chicken, lemon garlic, dinner recipe, family meal, crispy skin, chutney glaze, easy roast, sunday dinner, comfort food, chicken leftovers, savory roast

Read it online: https://www.chefs-mate.com/recipe/glazed-roast-chicken/