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Glazed Salmon

Glazed Salmon recipe image
This International main features Fresh salmon fillet, Balsamic vinegar, Dijon mustard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 195.2
Dietary: Gluten-free
Description
This International main features Fresh salmon fillet, Balsamic vinegar, Dijon mustard. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Fresh salmon fillet
  • 1/4 cup Balsamic vinegar
  • 1 tablespoon Dijon mustard
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Balsamic vinegar and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 195.2kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 2.7g14%
Cholesterol 46.8mg16%
Sodium 102.9mg5%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.1g1%
Sugars 2.2g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, dijon, fillet, fish, fresh, glazed, international, main, mustard, salmon, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/glazed-salmon/