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Glazed Shoyu Chicken Wings

Glazed Shoyu Chicken Wings Fbfj97 A recipe image
This International sauce features Chicken wings, Green onions; cut in 2" piec, Dry sherry, Dark soy sauce, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 289.3
Dietary: Low-fat
Description
This International sauce features Chicken wings, Green onions; cut in 2" piec, Dry sherry, Dark soy sauce, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Chicken wings
  • 3 ea Green onions; cut in 2" piec
  • 3 tablespoon Dry sherry
  • 1/4 cup Dark soy sauce
  • 2 teaspoon Sugar
  • 1 Sesame seeds; if desired
Directions
  1. 1
    Remove tips from wings.
  2. 2
    Leave whole or cut at joint.
  3. 3
    Place onions in large wok or pan on medium heat.
  4. 4
    Stir in sherry and soy sauce.
  5. 5
    Add sugar and bring to a full boil.
  6. 6
    Reduce heat and place chicken in mixture.
  7. 7
    Cover and simmer over low heat for 20 minutes, turning occasionally or until done.
  8. 8
    Sprinkle sesame seeds if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 289.3kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 3.5g18%
Cholesterol 46.0mg16%
Sodium 534.8mg23%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.6g11%
Sugars 2.9g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cut, dark, desired, dry, fbfj97, glazed, green, international, low-fat, onions, piec, sauce, seeds, sesame, sherry, shoyu, simmering, soy
Read it online: https://www.chefs-mate.com/recipe/glazed-shoyu-chicken-wings-fbfj97-a/