Glazed Sweet Potatoes (Rice)

This International sauce features Medium sweet potatoes or, ounces each) sweet. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 367.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Medium sweet potatoes or, ounces each) sweet. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Medium sweet potatoes or
2 can (18 ounces each) sweet

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Simmer until sauce thickens to desired consistency.
3
Season to taste.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 367.2kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 175.1mg8%
Total Carbohydrate 85.4g29%
Dietary Fiber 12.8g52%
Sugars 17.9g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, glazed, international, medium, ounces, potatoes, rice, sauce, sweet, sweet potato, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/glazed-sweet-potatoes-rice/