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Gloria Moss Old Fashioned Pumpkin Pie

Gloria Moss Old Fashioned Pumpkin Pie recipe image
This Gloria Moss Old Fashioned Pumpkin Pie is a comforting classic that captures the essence of fall. The filling is velvety smooth, infused with warm spices like ginger, allspice, and cinnamon, and sweetened with deep molasses notes from dark brown sugar. It sits nestled in a buttery, flaky pastry crust that provides the perfect textural contrast. Whether you are hosting a Thanksgiving dinner or simply craving a taste of home on a crisp evening, this dessert delivers sophisticated flavor without being overly sweet. The addition of a splash of brandy or rum adds a subtle depth that elevates it beyond standard pumpkin pie. Serve it warm with a dollop of whipped cream for a truly satisfying end to any meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 282.0
Dietary: Vegetarian
Description
This Gloria Moss Old Fashioned Pumpkin Pie is a comforting classic that captures the essence of fall. The filling is velvety smooth, infused with warm spices like ginger, allspice, and cinnamon, and sweetened with deep molasses notes from dark brown sugar. It sits nestled in a buttery, flaky pastry crust that provides the perfect textural contrast. Whether you are hosting a Thanksgiving dinner or simply craving a taste of home on a crisp evening, this dessert delivers sophisticated flavor without being overly sweet. The addition of a splash of brandy or rum adds a subtle depth that elevates it beyond standard pumpkin pie. Serve it warm with a dollop of whipped cream for a truly satisfying end to any meal.
Ingredients
  • 1 cup Dark brown sugar
  • 1 tablespoon All purpose flour
  • 1 teaspoon Ground ginger
  • 1/2 teaspoon Ground allspice
  • 3 Eggs; beaten
  • 1 1/2 cup Milk
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    Line a deep 9-inch pie plate with pastry dough.
  3. 3
    Flute the edges of the crust and brush the bottom lightly with one of the beaten eggs to prevent sogginess.
  4. 4
    In a large mixing bowl, whisk together the dark brown sugar, flour, ground ginger, ground allspice, and remaining beaten eggs until smooth.
  5. 5
    Stir in the milk and mash any cooked pumpkin puree if available, ensuring all lumps are dissolved.
  6. 6
    Pour the filling into the prepared pie crust.
  7. 7
    Bake for 50 minutes, or until the center is set and a knife inserted near the center comes out clean.
  8. 8
    Allow the pie to cool completely on a wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 282.0kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.7g4%
Cholesterol 2.8mg1%
Sodium 76.5mg4%
Total Carbohydrate 66.2g23%
Dietary Fiber 0.1g1%
Sugars 63.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin pie, old fashioned, dessert, thanksgiving, fall baking, spiced pumpkin, custard pie, holiday recipe, homemade pie, spiced dessert, pumpkin custard, brown sugar pie, comfort food, autumn dessert, pie recipe, spice cake, cream pie, seasonal baking, traditional pie, fruit pie
Read it online: https://www.chefs-mate.com/recipe/gloria-moss-old-fashioned-pumpkin-pie/