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Gluhwein

Gluhwein recipe image
This International beverage features Of Claret, " pc, cinnamon, Sugar, Arrange peel. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 602.2
Dietary: Gluten-free
Description
This International beverage features Of Claret, " pc, cinnamon, Sugar, Arrange peel. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Bottle Of Claret
  • 1 " pc, cinnamon
  • 6 Lumps Sugar
  • 3 Strips Arrange peel
  • 3 Whole Cloves
  • 3 Strips Lemon peel
Directions
  1. 1
    Long years ago, the Christmas Gluhwein was served to the guests in a king-sire stein, Into a pitcher a hot poker was thrust, And good old days were then discussed.
  2. 2
    Here's how you make this fine liqueur that wins the heart of the connoisseur.
  3. 3
    Wait for some cool brisk holiday weather, ' Then mix these ingredients all together.
  4. 4
    Heat in a saucepan but do not boil, because if you do the mixture you spoil.
  5. 5
    Then into a pitcher strain as you pour.
  6. 6
    You're ready now for the epicure.
  7. 7
    Thrust in the hot poker - there you are; Frohliche Weihnachten und Prosit Neujahr!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 602.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 156.8g53%
Dietary Fiber 2.1g9%
Sugars 151.9g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, beverage, boiling, cinnamon, claret, cloves, gluhwein, holiday, international, lemon, peel, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/gluhwein/