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Gnocchi Alla Giordano

Gnocchi Alla Giordano recipe image
This Italian main features Baking potatoes 2 tablespoon Unsalted butter, softened, All-purpose flour 1 teaspoon Salt, Egg plus Freshly grated Parmesan, Yolk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 491.6
Dietary: Vegetarian
Description
This Italian main features Baking potatoes 2 tablespoon Unsalted butter, softened, All-purpose flour 1 teaspoon Salt, Egg plus Freshly grated Parmesan, Yolk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Baking potatoes
  • 2 tablespoons Unsalted butter, softened
  • 1 cups All-purpose flour
  • 1 teaspoons Salt
  • 1 Whole Egg plus Freshly grated Parmesan
  • 1 Egg Yolk, lightly beaten -cheese
Directions
  1. 1
    together Tomato sauce (Anna Teresa Callan's "Menus for Pasta")
  2. 2
    Boil the potatoes in their jackets,
  3. 3
    drain ,
  4. 4
    peel and put through a ricer or food mill.
  5. 5
    While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt.
  6. 6
    Place the potato mixture on a floured board and knead lightly; the dough will be soft.
  7. 7
    Roll the dough in 1" thick sticks about 10" long.
  8. 8
    Cut each roll into 3/4" pieces.
  9. 9
    Rub each pieces of dough lightly over the coarse side of a cheese grater.
  10. 10
    In a large pot of boiling salted water, cook the gnocchi until they rise to the top of the water.
  11. 11
    Using a slotted spoon, remove the gnocchi to a warm bowl.
  12. 12
    Sprinkle with Parmesan cheese, top with tomato sauce and serve at once

Nutrition Facts

Servings 8

Amount Per Serving
Calories 491.6kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 2.3g12%
Cholesterol 274.9mg92%
Sodium 68.4mg3%
Total Carbohydrate 85.1g29%
Dietary Fiber 6.6g27%
Sugars 2.9g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, allpurpose, baking, beaten, blending, boiling, butter, cheese, egg, flour, freshly, giordano, gnocchi, grated, italian, lightly, main, parmesan, plus, potatoes
Read it online: https://www.chefs-mate.com/recipe/gnocchi-alla-giordano/