Goan-Style-Chicken-With-Roasted-Coconut-Shak

This Goan-style dish features tender chicken pieces cooked in a rich gravy with roasted coconut and a complex blend of whole spices. The dry-roasted spices and coconut create a deep, aromatic flavor profile that is both spicy and savory. It is a hearty main course perfect for those who enjoy bold, traditional Indian flavors.

Cooking Method: Frying, Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 2582.5

Dietary: Gluten-free

Description

This Goan-style dish features tender chicken pieces cooked in a rich gravy with roasted coconut and a complex blend of whole spices. The dry-roasted spices and coconut create a deep, aromatic flavor profile that is both spicy and savory. It is a hearty main course perfect for those who enjoy bold, traditional Indian flavors.

Ingredients

2 1/4 tablespoons Coriander seeds
1 1/2 One In cube ginger chopped
2 1/4 teaspoons Whole cumin
9 cloves Garlic
1 1/2 teaspoons Whole black mustard seeds
3/4 Fresh Hod green chili
1 1/2 One Inch stick cinnamon
2 1/4 cups Water
6 Hole Cloves
6 tablespoons Vegetable oil
3/8 teaspoons Whole black peppercorns
3 md Onions -- minced
3/8 teaspoons Ground nutmeg
3 1/3 lbs Chicken parts -- skinned
1 1/2 Whole Dried hot red chili
2 1/4 teaspoons Salt

Directions

1
Put the coriander seeds, cumin seeds, mustard seeds, cinnamon, cloves, peppercorns, nutmeg and red chili in a small frying pan. Place over a medium flame. Now quickly 'dry-roast' the spices, stirring them frequently until they emit a very pleasant 'roasted' aroma. Empty the spices into a clean coffee grinder or spice grinder and grind until fine. Put spiced in bowl. Put the coconut into the same frying pan and dry roast it over a medium flame, stirring all the time. The coconut should pick up lots of brown flecks and also smell roasted. Put the coconut in the bowl with the other dry roasted spices. Put the garlic, gi Turn heat to medium. Put in the chicken pieces, salt, as well as the spice coconut mixture in the bowl. Stir and fry the chicken for 3-4 minutes or until it loses its pinkness andturn heat to low, and cook for 25 to 30 minutes or until chicken is tender
2
Grated fresh coconut

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2582.5kcal

% Daily Value *
Total Fat 142.2g219%
Saturated Fat 66.6g333%
Cholesterol 336.7mg113%
Sodium 1750.0mg73%
Total Carbohydrate 209.0g70%
Dietary Fiber 71.6g287%
Sugars 21.1g
Protein 139.6g280%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: goan, chicken, coconut, curry, spicy, indian, chili, ginger, garlic, coriander, cumin, mustard, cloves, cinnamon, roasted, main, dinner, gluten-free

Read it online: https://www.chefs-mate.com/recipe/goan-style-chicken-with-roasted-coconut-shak/