Goat Cheese Souffle

This elegant Goat Cheese Souffle is a sophisticated vegetarian main or side dish that balances rich, tangy flavors with a light, airy texture. The base is a classic b&# 195;Â©chamel infused with fresh thyme and bay leaf, providing a subtle herbal backbone. Crumbled goat cheese is folded in for a creamy, slightly tart contrast, while a hint of cayenne adds a gentle warmth. The soufflÃÂ© rises beautifully in the oven, creating a golden, wobbly center that is irresistible. Perfect for dinner parties or a special weekend brunch, it showcases the versatility of goat cheese. Serve immediately for the best texture and flavor experience.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Side Dishes

Difficulty: Advanced

Servings: 4

Calories: 67.2

Description

This elegant Goat Cheese Souffle is a sophisticated vegetarian main or side dish that balances rich, tangy flavors with a light, airy texture. The base is a classic b&# 195;Â©chamel infused with fresh thyme and bay leaf, providing a subtle herbal backbone. Crumbled goat cheese is folded in for a creamy, slightly tart contrast, while a hint of cayenne adds a gentle warmth. The soufflÃÂ© rises beautifully in the oven, creating a golden, wobbly center that is irresistible. Perfect for dinner parties or a special weekend brunch, it showcases the versatility of goat cheese. Serve immediately for the best texture and flavor experience.

Ingredients

2 1/2 tablespoon Butter plus enough to coat

Directions

1
Butter a 9x13-inch glass baking dish and coat the bottom and sides with grated Parmesan cheese.
2
Preheat the oven to 400ÃÂ°F (200ÃÂ°C).
3
In a small saucepan, combine 1 cup milk, 1 bay leaf, 6 sprigs of thyme, and 2 thin onion slices. Heat until it just begins to boil, then remove from heat and let steep for 15 minutes.
4
Strain the milk to remove the herbs and onion slices, discarding the solids.
5
In a medium saucepan, melt 2 1/2 tablespoons of butter over medium heat.
6
When the butter is foamy, stir in 3 tablespoons of flour and cook, stirring constantly, for about 2 minutes to form a roux.
7
Whisk in the strained milk all at once. Stir vigorously until the mixture thickens and becomes smooth.
8
Season the sauce with salt, a few twists of black pepper, and a dash of cayenne pepper. Remove from heat and let cool slightly.
9
Beat 4 egg yolks into the cooled soufflÃÂ© base until well blended.
10
Stir in 1 cup of crumbled goat cheese, leaving a few small lumps for texture.
11
In a clean bowl, beat 4 egg whites plus 2 additional egg whites (total 6 whites) with a pinch of salt until stiff peaks form.
12
Gently stir about one-quarter of the egg whites into the cheese mixture to lighten it.
13
Carefully fold in the remaining egg whites using a spatula, being careful not to deflate the mixture.
14
Transfer the batter into the prepared baking dish.
15
Place the dish in the oven and immediately lower the heat to 375ÃÂ°F (190ÃÂ°C).
16
Bake for 30 minutes, or until the soufflÃÂ© is golden brown and just slightly wobbly in the center.
17
Remove from the oven and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 67.2kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 4.8g24%
Cholesterol 20.2mg7%
Sodium 60.3mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the egg whites are beaten in a clean, grease-free bowl for maximum volume.

You can substitute the bouquet garni with fresh thyme and a pinch of dried bay leaf if preferred.

For a richer flavor, use high-quality artisan goat cheese.

Keywords: goat cheese, souffle, vegetarian, baking, eggs, herbs, thyme, bay leaf, bechamel, main course, appetizer, party food, dairy, cheese dish, oven baked, airy texture, comfort food, easy recipe

Read it online: https://www.chefs-mate.com/recipe/goat-cheese-souffle/