Goat Cheese & Spinach Turnovers

These savory goat cheese and spinach turnovers are a delightful bite-sized treat, perfect for appetizers or light lunches. The combination of creamy goat cheese, fresh spinach, and crunchy toasted pine nuts creates a wonderful texture contrast, while the flaky phyllo pastry adds a golden, buttery crunch. Infused with aromatic garlic and rosemary, these turnovers offer a sophisticated flavor profile that is both comforting and elegant. They are easy to assemble and bake quickly, making them an ideal choice for entertaining guests or adding a gourmet touch to a casual meal.

Cooking Method: Baking, Sautéing

Cuisine: Greek

Courses: Appetisers

Difficulty: Intermediate

Servings: 12

Calories: 262

Description

These savory goat cheese and spinach turnovers are a delightful bite-sized treat, perfect for appetizers or light lunches. The combination of creamy goat cheese, fresh spinach, and crunchy toasted pine nuts creates a wonderful texture contrast, while the flaky phyllo pastry adds a golden, buttery crunch. Infused with aromatic garlic and rosemary, these turnovers offer a sophisticated flavor profile that is both comforting and elegant. They are easy to assemble and bake quickly, making them an ideal choice for entertaining guests or adding a gourmet touch to a casual meal.

Ingredients

1 tablespoon Olive oil
1/2 cup Diced red onion
2 cloves Garlic, minced
2 bunches Fresh spinach, stemmed and chopped
2 oz Soft fresh goat cheese (such as Montrachet)
1/3 cup Toasted pine nuts
3 tablespoons Grated parmesan cheese
1/2 teaspoon Minced fresh rosemary (or 1/4 tsp dried, crumbled)
1/2 teaspoon Grated lemon peel
4 sheets Frozen phyllo pastry sheets, thawed
1/2 cup Unsalted butter, melted

Directions

1
Preheat oven to 375F (190C). Line a baking sheet with parchment paper.
2
Heat olive oil in a skillet over medium heat. Saut diced red onion and minced garlic until softened and fragrant, about 3-4 minutes.
3
Add chopped fresh spinach to the skillet. Cook until wilted and excess moisture has evaporated, about 2-3 minutes. Remove from heat and let cool slightly.
4
In a bowl, combine the goat cheese, parmesan cheese, toasted pine nuts, rosemary, and lemon peel. Fold in the cooled spinach mixture.
5
Place phyllo sheets on a clean surface. Keep unused sheets covered with a damp towel to prevent drying. Brush each sheet lightly with melted butter.
6
Cut each phyllo sheet into 3 equal rectangles. Place a small spoonful of the spinach-cheese filling onto one end of each rectangle.
7
Fold the corners over the filling and roll tightly to form a turnover. Place seams side down on the prepared baking sheet.
8
Brush the tops of the turnovers with remaining melted butter.
9
Bake for 15-20 minutes, or until golden brown and crispy.
10
Remove from oven and let cool for a few minutes before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 262kcal

% Daily Value *
Total Fat 20.5g32%
Saturated Fat 11.2g56%
Cholesterol 45mg15%
Sodium 180mg8%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.5g6%
Sugars 1.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keep the phyllo dough covered with a damp kitchen towel while working to prevent it from drying out and cracking.

For a richer flavor, you can add a pinch of nutmeg or black pepper to the filling.

These turnovers are best served warm. They can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 1 month. Reheat in a 350F oven for 10 minutes to restore crispiness.

If using dried rosemary, ensure it is finely crumbled to avoid large, woody pieces in the filling.

Keywords: goat cheese, spinach, turnovers, phyllo, pine nuts, appetizer, savory, greek, pastry, garlic, rosemary, parmesan, lemon, baking, vegetarian, party food, easy, flaky, herbs, cheese

Read it online: https://www.chefs-mate.com/recipe/goat-cheese-spinach-turnovers/