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Goat’S Cheese And Leek Cake With Lentil Salad

Goat's Cheese and Leek Cake With Lentil Salad recipe image
This Mediterranean dessert features Olive oil, Chopped leeks, Chopped garlic. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 172.9
Dietary: Vegetarian
Description
This Mediterranean dessert features Olive oil, Chopped leeks, Chopped garlic. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Olive oil
  • 1 cup Chopped leeks
  • 2 teaspoon Chopped garlic
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In another bowl, cream together: Olive oil.
  3. 3
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. 4
    Pour batter into prepared pan.
  5. 5
    Bake until a toothpick inserted in center comes out clean.
  6. 6
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.9kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 24.4mg2%
Total Carbohydrate 9.2g4%
Dietary Fiber 1.1g5%
Sugars 3.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, chopped, dessert, frying, garlic, goats, leek, leeks, lentil, lentils, mediterranean, oil, olive, salad, sautéing, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/goats-cheese-and-leek-cake-with-lentil-salad/