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Gobi Paratha

Gobi Paratha recipe image
This Indian bread features Flour 3 Green chilies; minced, Finely grated cauliflower 1 ea 1/2" piece ginger; minced. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 677.7
Dietary: Vegetarian
Description
This Indian bread features Flour 3 Green chilies; minced, Finely grated cauliflower 1 ea 1/2" piece ginger; minced. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cups Flour 3 Green chilies; minced
  • 1 1/2 cups Finely grated cauliflower
  • 1 whole 1/2" piece ginger; minced
Directions
  1. 1
    OR- steamed cabbage 1 tb Mango powder 2 tb Ghee A few sliced mint leaves 1 bn Sliced coriander leaves Salt - ("1 handful") Chili powder
  2. 2
    Mix together salt and flour.
  3. 3
    Rub in ghee, then add enough water to make a stiff dough.
  4. 4
    Mix together the rest of the ingredients.
  5. 5
    Divide the dough in lemon-sized balls.
  6. 6
    Then roll out each ball into a not too thin disc or a chapati on a floured board.
  7. 7
    Spread the cauliflower mixture on one round chapati and cover with another round chapati.
  8. 8
    Seal the edges nicely,
  9. 9
    sprinkle a little dry flour on top, then
  10. 10
    roll out the paratha as thinly and as roundly as you can, being careful not to break it.
  11. 11
    Grease a smoking tava or a girdle [UhhhI think they mean a "griddle" -KM] with ghee and
  12. 12
    place the paratha over it.
  13. 13
    When the undersize [sic] turns a little golden coloured, apply ghee on the top and turn over.
  14. 14
    Press gently and cover this side also with some ghee.
  15. 15
    Keep turning and applying a little ghee until the paratha turns golden coloured.
  16. 16
    Serve it piping hot with a tablespoon of butter and a bowl of seasoned curds.
  17. 17
    Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 677.7kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 30.6mg2%
Total Carbohydrate 141.3g48%
Dietary Fiber 6.7g27%
Sugars 2.2g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cauliflower, chilies, finely, flour, ginger, gobi, grated, green, indian, minced, paratha, piece, steaming, title, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/gobi-paratha-2/