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Godiva “Cup”Puccino

Godiva "Cup"puccino recipe image
This luxurious dessert is a sophisticated twist on the classic cappuccino, transformed into a set mousse that balances intense chocolate flavor with bright espresso notes. The base is enriched with Godiva liqueur, creating a smooth, velvety texture that melts in your mouth. Lightened with whipped cream and stabilized with a cooked egg yolk syrup, it offers a delicate yet indulgent bite. Perfect for romantic dinners, holiday gatherings, or as a special treat after a hearty meal, this recipe brings the ambiance of a high-end café to your home table. Serve chilled for the best texture and flavor integration.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 1970
Dietary: Vegetarian
Description
This luxurious dessert is a sophisticated twist on the classic cappuccino, transformed into a set mousse that balances intense chocolate flavor with bright espresso notes. The base is enriched with Godiva liqueur, creating a smooth, velvety texture that melts in your mouth. Lightened with whipped cream and stabilized with a cooked egg yolk syrup, it offers a delicate yet indulgent bite. Perfect for romantic dinners, holiday gatherings, or as a special treat after a hearty meal, this recipe brings the ambiance of a high-end café to your home table. Serve chilled for the best texture and flavor integration.
Directions
  1. 1
    In a chilled bowl, combine heavy cream, vanilla extract, confectioner's sugar, and 1/3 cup Godiva liqueur.
  2. 2
    Whip the cream mixture until stiff peaks form.
  3. 3
    Reserve half of the whipped cream and refrigerate the rest.
  4. 4
    In a separate bowl, beat the egg yolks until pale yellow.
  5. 5
    In a small saucepan, combine sugar and water.
  6. 6
    Cook the sugar mixture over medium heat, stirring until dissolved, until it reaches 248°F (120°C) (firm ball stage).
  7. 7
    Slowly pour the hot syrup in a thin stream into the beaten egg yolks while whisking constantly.
  8. 8
    Continue beating the egg mixture until it cools to room temperature.
  9. 9
    Melt the semisweet chocolate in a double boiler or microwave, stirring until smooth.
  10. 10
    Allow the melted chocolate to cool slightly for a few minutes.
  11. 11
    Fold the reserved half of the whipped cream into the melted chocolate.
  12. 12
    Add the chocolate-cream mixture to the cooled egg yolk syrup.
  13. 13
    Stir in the remaining 1/3 cup Godiva liqueur, instant espresso granules, and 1 teaspoon of cinnamon.
  14. 14
    Gently fold in the remaining whipped cream until the mixture is smooth and uniform.
  15. 15
    Divide the mousse among eight 8-oz stemmed glasses or wine glasses.
  16. 16
    Cover the glasses and refrigerate for at least 2 hours to set.
  17. 17
    Just before serving, garnish each glass with a dollop of extra whipped cream, shaved chocolate, and a dusting of the remaining cinnamon.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 1970kcal
% Daily Value *
Total Fat 140g216%
Saturated Fat 79g395%
Cholesterol 1074mg358%
Sodium 93mg4%
Total Carbohydrate 134g45%
Dietary Fiber 14g57%
Sugars 118g
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, espresso, mousse, godiva, liqueur, dessert, cream, egg yolks, cinnamon, indulgent, chilled, gourmet, coffee, vanilla, sweet, rich, stemmed glass, pastry, holiday, party
Read it online: https://www.chefs-mate.com/recipe/godiva-cuppuccino/