Godiva Tiramisu

Indulge in the luxurious flavors of this Godiva Tiramisu, a sophisticated twist on the classic Italian dessert. Layers of delicate ladyfingers are soaked in a robust blend of fresh espresso and smooth Godiva liqueur, creating a moist foundation for the creamy mascarpone filling. The mixture is enriched with egg yolks and whipped egg whites for an airy, light texture that melts in your mouth. Finished with a generous dusting of grated dark chocolate, this dessert offers a perfect balance of bitter coffee, sweet cream, and rich chocolate. It is an elegant yet simple dish that serves as the perfect finale to a special dinner party or a cozy weekend treat.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1261.6

Dietary: Gluten-free, Vegetarian

Description

Indulge in the luxurious flavors of this Godiva Tiramisu, a sophisticated twist on the classic Italian dessert. Layers of delicate ladyfingers are soaked in a robust blend of fresh espresso and smooth Godiva liqueur, creating a moist foundation for the creamy mascarpone filling. The mixture is enriched with egg yolks and whipped egg whites for an airy, light texture that melts in your mouth. Finished with a generous dusting of grated dark chocolate, this dessert offers a perfect balance of bitter coffee, sweet cream, and rich chocolate. It is an elegant yet simple dish that serves as the perfect finale to a special dinner party or a cozy weekend treat.

Ingredients

5 ounce Godiva Liqueur, divided
20 Ladyfingers
1 pound Marscarpone Cheese
4 ounce Dark Chocolate, grated
1/2 cup Espresso
2 Eggs, seperated
1/3 cup Confectioner's Sugar

Directions

1
In a shallow bowl, mix 3 ounces of Godiva liqueur with the brewed espresso.
2
Quickly dip each ladyfinger into the coffee-liqueur mixture and arrange them in a single layer at the bottom of a serving dish.
3
Pour any remaining coffee mixture over the ladyfingers to ensure they are evenly moistened.
4
In a large bowl, beat the mascarpone cheese, egg yolks, confectioner's sugar, and the remaining 2 ounces of Godiva liqueur until smooth and creamy.
5
In a separate clean bowl, whip the egg whites until stiff peaks form.
6
Gently fold the whipped egg whites into the mascarpone mixture until just combined.
7
Spread the cheese mixture evenly over the layer of ladyfingers.
8
Sprinkle the grated dark chocolate over the top.
9
Cover and refrigerate for at least 6 hours or overnight before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1261.6kcal

% Daily Value *
Total Fat 68.6g106%
Saturated Fat 41.8g209%
Cholesterol 98.7mg33%
Sodium 388.5mg17%
Total Carbohydrate 95.0g32%
Dietary Fiber 11.0g44%
Sugars 80.5g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh, strong espresso for the best flavor profile. If unavailable, strong brewed coffee works as a substitute.

For food safety, consider using pasteurized eggs or egg whites, especially if serving to pregnant women, young children, or elderly individuals.

This dessert improves in flavor after resting overnight, allowing the ladyfingers to soften and the flavors to meld.

Store leftovers covered in the refrigerator for up to 3 days.

Ensure the mascarpone cheese is at room temperature before mixing to achieve a smoother consistency.

Keywords: tiramisu, godiva, dessert, chocolate, coffee, ladyfingers, mascarpone, liqueur, espresso, italian, layered, no-bake, cream, eggs, indulgent, party, make-ahead, chocolate-grated, sweet, rich

Read it online: https://www.chefs-mate.com/recipe/godiva-tiramisu-2/