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Goi-Ga (Chicken Salad

Goi-Ga (Chicken Salad recipe image
This Vietnamese salad features Mint leaves, Chicken breast, cooked, Onion, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 417.7
Dietary: Gluten-free
Description
This Vietnamese salad features Mint leaves, Chicken breast, cooked, Onion, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 bunch Mint leaves
  • 1 lbs Chicken breast, cooked
  • 1 small Onion, thinly sliced
  • 1 Sm. carrot
  • 1 Dressing:
  • 1 teaspoons Sugar
  • 1 tablespoons Oil
  • 2 cloves Garlic, mashed
  • 1/4 cups Rice vinegar or lime juice
  • 1 Chopped Red chili to taste
Directions
  1. 1
    Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked chicken meat. In a large bowl, combine chicken with vegetables and mint leaves. Mix dressing ingredients together well. Pour dressing over and let stand 10 minutes before serving. From Doreen Otsuka
  2. 2
    Shredded head cabbage

Nutrition Facts

Servings 6

Amount Per Serving
Calories 417.7kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 3.3g17%
Cholesterol 96.5mg33%
Sodium 768.0mg32%
Total Carbohydrate 29.6g10%
Dietary Fiber 13.1g53%
Sugars 11.6g
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, carrot, chicken, chili, cooked, dressing, garlic, goiga, juice, leaves, lime, mashed, mint, oil, onion, red, rice, salad, sliced, sugar
Read it online: https://www.chefs-mate.com/recipe/goi-ga-chicken-salad/