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Gold-Cake-Gelb-Kuchen_2

Gold Cake (Gelb Kuchen recipe image
This International dessert features Whites, Yolks, Sugar, Fine Granulated, Pastry Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 324.2
Dietary: Vegetarian
Description
This International dessert features Whites, Yolks, Sugar, Fine Granulated, Pastry Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Egg Whites
  • 3 Egg Yolks
  • 3/4 cup Sugar, Fine Granulated
  • 1/2 cup Pastry Flour
  • 1/2 teaspoon Cream Of Tartar
  • 1/2 teaspoon Vanilla
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Sugar, Pastry Flour.
  3. 3
    In another bowl, cream together: Cream Of Tartar, Vanilla.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 324.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 125.6mg6%
Total Carbohydrate 68.7g23%
Dietary Fiber 1.0g4%
Sugars 45.7g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, dessert, fine, flour, gelb, gold, granulated, international, kuchen, pastry, sugar, tartar, title, vanilla, vegetarian, whites, yolks
Read it online: https://www.chefs-mate.com/recipe/gold-cake-gelb-kuchen-3/