Gold Spice Cake

This International dessert features Cinnamon, Nutmeg, Allspice, Chopped raisins, Chopped nuts. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 388.1

Dietary: Vegan, Vegetarian

Description

This International dessert features Cinnamon, Nutmeg, Allspice, Chopped raisins, Chopped nuts. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Allspice
2/3 cup Chopped raisins
2/3 cup Chopped nuts

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
Gradually add dry ingredients to wet ingredients, mixing until just combined.
3
Fold in: Nutmeg, Chopped nuts.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 388.1kcal

% Daily Value *
Total Fat 26.4g41%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 6.3mg1%
Total Carbohydrate 38.4g13%
Dietary Fiber 5.0g20%
Sugars 30.7g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, cake, chopped, cinnamon, dessert, gold, international, nutmeg, nuts, raisins, spice, title, vegan

Read it online: https://www.chefs-mate.com/recipe/gold-spice-cake/