Golden 24 Carrot Pasta

This Italian main features Carrots, halved, All purpose flour, Ginger, grated. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 238.9

Dietary: Vegan, Vegetarian

Description

This Italian main features Carrots, halved, All purpose flour, Ginger, grated. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Carrots, halved
1 cup All purpose flour
1 teaspoon Ginger, grated

Directions

1
Steam carrots until tender (about 7 minutes).
2
Puree.
3
Combine 3/4 carrot puree with remaining ingredients to form a dough.
4
Turn dough out onto a floured board & knead until smooth like a firm bread dough.
5
Place douhg in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
6
Shape & cook dough as desired.
7
"Vegetarian Gourmet" Spring 1994

Nutrition Facts

Servings 2

Amount Per Serving
Calories 238.9kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 35.7mg2%
Total Carbohydrate 50.6g17%
Dietary Fiber 3.0g12%
Sugars 2.5g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, flour, ginger, golden, grated, halved, italian, main, pasta, purpose, steaming, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/golden-24-carrot-pasta/