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Golden 86 Bagels

Golden 86 Bagels recipe image
This International bread features Honey, Regular long-acting yeast, Salt, Large pot of boiling water, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 1096.1
Dietary: Vegetarian
Description
This International bread features Honey, Regular long-acting yeast, Salt, Large pot of boiling water, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Honey
  • 1 package Regular long-acting yeast
  • 1 teaspoon Salt
  • 1 ea Large pot of boiling water
  • 1 tablespoon Sugar
  • 1 ea Eggwash
  • 1 1/2 cup Water, 110 deg f.
  • 5 cup Whole wheat flour
Directions
  1. 1
    Dissolve honey in the water.
  2. 2
    Add the yeast and proof.
  3. 3
    Mix in salt and flour.
  4. 4
    Knead until gluten is formed.
  5. 5
    Place dough in covered bowl and let rise until almost doubled in bulk.
  6. 6
    Punch down dough and let rest five minutes.
  7. 7
    Now the fun begins !
  8. 8
    Divide the dough into 16-32 balls.
  9. 9
    Roll ball until smooth.
  10. 10
    Poke your index finger through the dough's pudgy middle and twirl around your finger until the hole is ~ 1 1/2" across.
  11. 11
    Place formed bagel on a cookie sheet and let rise while you form the remaining bagels.
  12. 12
    Add the 1 T sugar to the kettle of simmering water.
  13. 13
    Gently lower the bagel and turn, turn, turn, for ~ 5 minutes.
  14. 14
    Simmer each bagel until it is fully cooked (otherwise bagel will "fall").
  15. 15
    Place poached bagels on cookie sheet.
  16. 16
    Brush bagels with eggwash.
  17. 17
    Bake at ~375 degrees for 10-20 minutes, or until golden brown

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1096.1kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.0g10%
Cholesterol 93.2mg32%
Sodium 4924.1mg206%
Total Carbohydrate 226.2g76%
Dietary Fiber 30.0g120%
Sugars 11.7g
Protein 42.2g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, bagels, baking, boiling, bread, deg, eggwash, flour, golden, honey, international, large, longacting, pot, regular, salt, simmering, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/golden-86-bagels/