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Golden Apple Bundles

Golden Apple Bundles recipe image
These Golden Apple Bundles are a delightful twist on traditional apple desserts, offering a portable and elegant way to enjoy classic fall flavors. The filling combines crisp, peeled apples with sweet raisins, crunchy chopped walnuts, and a warm blend of cinnamon and lemon zest, all bound together with brown sugar and a touch of flour to prevent sogginess. Encased in tender, flaky pie pastry, each bundle is brushed with milk and sprinkled with sugar before baking, resulting in a shiny, caramelized crust that contrasts beautifully with the soft, aromatic fruit inside. They are perfect for afternoon tea, holiday gatherings, or as a comforting dessert on a crisp evening. Simple to assemble yet impressive to serve, these bundles bring a home-style charm to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 308.7
Dietary: Vegetarian
Description
These Golden Apple Bundles are a delightful twist on traditional apple desserts, offering a portable and elegant way to enjoy classic fall flavors. The filling combines crisp, peeled apples with sweet raisins, crunchy chopped walnuts, and a warm blend of cinnamon and lemon zest, all bound together with brown sugar and a touch of flour to prevent sogginess. Encased in tender, flaky pie pastry, each bundle is brushed with milk and sprinkled with sugar before baking, resulting in a shiny, caramelized crust that contrasts beautifully with the soft, aromatic fruit inside. They are perfect for afternoon tea, holiday gatherings, or as a comforting dessert on a crisp evening. Simple to assemble yet impressive to serve, these bundles bring a home-style charm to any table.
Ingredients
  • 2 cups Apples, peeled and chopped
  • 1/2 teaspoon Lemon peel, finely grated
  • 1/3 cups Walnuts, chopped
  • 1/2 teaspoon Ground cinnamon
  • 1/4 cup Packed brown sugar
  • 1/4 cup Raisins
  • 1 tablespoon All-purpose flour
  • 1 sheet Pastry for double-crust pie
  • 1 tablespoon Milk
  • 1 tablespoon Sugar
Directions
  1. 1
    Preheat the oven to 450 degrees F (230 degrees C).
  2. 2
    In a large bowl, combine the chopped apples, lemon peel, walnuts, brown sugar, raisins, flour, and cinnamon. Mix well to coat the fruit evenly.
  3. 3
    On a lightly floured surface, roll out the pie pastry to a thickness of about 1/8 inch.
  4. 4
    Using a round cutter or glass, cut the pastry into 5-inch circles. You should have enough for 10-12 bundles.
  5. 5
    Spoon about 1/4 cup of the apple mixture into the center of each pastry circle.
  6. 6
    Moisten the edges of the pastry circles with water using a pastry brush or your finger.
  7. 7
    Fold the pastry over the filling to create a half-moon shape. Press the edges firmly with a fork to seal.
  8. 8
    Place the sealed bundles on a greased baking sheet.
  9. 9
    Bake at 450 degrees F (232C) for 10 minutes.
  10. 10
    Reduce the oven temperature to 400 degrees F (200 degrees C) and bake for an additional 10 minutes.
  11. 11
    Remove the baking sheet from the oven. Brush the top of each bundle with milk and sprinkle lightly with sugar.
  12. 12
    Return to the oven and bake for 5 minutes longer, or until the crust is golden brown and shiny.
  13. 13
    Allow to cool on the baking sheet for 5 minutes before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 308.7kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 48.9g17%
Dietary Fiber 4.9g20%
Sugars 38.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, dessert, baking, pie, pastry, cinnamon, walnuts, raisins, brown sugar, lemon, hand pie, golden, spiced, flaky, fruit, bundt, snack, holiday, comfort food, vegetarian
Read it online: https://www.chefs-mate.com/recipe/golden-apple-bundles/