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Golden Apple Custard Pie

Golden Apple Custard Pie recipe image
This Golden Apple Custard Pie offers a luxurious twist on traditional apple desserts. Unlike a standard fruit pie, this version features a rich, creamy custard base made with eggs, milk, and light cream, which envelops tender slices of Golden Delicious apples. The result is a dessert that is silky smooth yet satisfyingly substantial, with the natural sweetness of the apples balanced by a hint of warm nutmeg and vanilla. It&# 226;ÂÂs an elegant yet homey treat that feels special enough for holiday gatherings or a quiet Sunday afternoon. The apples remain distinct within the custard, providing a pleasant textural contrast to the smooth filling. Serve it slightly warm or chilled for a refreshing finish to any meal.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 170.9
Dietary: Gluten-free, Vegetarian
Description
This Golden Apple Custard Pie offers a luxurious twist on traditional apple desserts. Unlike a standard fruit pie, this version features a rich, creamy custard base made with eggs, milk, and light cream, which envelops tender slices of Golden Delicious apples. The result is a dessert that is silky smooth yet satisfyingly substantial, with the natural sweetness of the apples balanced by a hint of warm nutmeg and vanilla. It&# 226;ÂÂs an elegant yet homey treat that feels special enough for holiday gatherings or a quiet Sunday afternoon. The apples remain distinct within the custard, providing a pleasant textural contrast to the smooth filling. Serve it slightly warm or chilled for a refreshing finish to any meal.
Ingredients
  • 1 tablespoon Butter; softened
  • 1 " unbaked pie shell
  • 2 lg Golden Delicious apples;
Directions
  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Peel, core, and slice the Golden Delicious apples thinly.
  3. 3
    Brush the bottom of the unbaked pie shell lightly with softened butter.
  4. 4
    Arrange the apple slices in the pie shell in an overlapping pinwheel pattern.
  5. 5
    In a large bowl, beat together 3 eggs, 1 1/2 cups milk, 1/2 cup light cream (half-and-half), 1 teaspoon vanilla extract, and 1/2 cup sugar (reserving 2 teaspoons for later).
  6. 6
    Carefully spoon the egg mixture over the arranged apples in the pie shell.
  7. 7
    Mix the reserved 2 teaspoons of sugar with 1/2 teaspoon ground nutmeg and 1/2 teaspoon salt, then sprinkle evenly over the top.
  8. 8
    Place the pie in a large roasting pan.
  9. 9
    Pour enough boiling water into the roasting pan to reach halfway up the sides of the pie pan.
  10. 10
    Bake at 400 degrees F (204ðC) for 40 minutes.
  11. 11
    Reduce oven temperature to 300 degrees F (149ðC) and continue baking until the custard is set and a knife inserted near the center comes out clean, about 20 minutes longer.
  12. 12
    Cool the pie completely on a wire rack before cutting.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 170.9kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 3.4g17%
Cholesterol 8.1mg3%
Sodium 112.1mg5%
Total Carbohydrate 21.8g8%
Dietary Fiber 1.7g7%
Sugars 5.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Refrigerate leftovers tightly covered for up to 3 days. The custard will firm up further when chilled.

Use a deep-dish pie pan if available to prevent the custard from overflowing during the water bath bake.

Golden Delicious apples hold their shape well and have a mild sweetness, but Granny Smith can be used for a tart contrast.

Handle the pie gently when moving it to the roasting pan to avoid breaking the crust before it sets.

Keywords: apple, custard, pie, dessert, american, baking, cream, eggs, golden delicious, nutmeg, vanilla, water bath, creamy, homestyle, easy, fruit pie, comfort food
Read it online: https://www.chefs-mate.com/recipe/golden-apple-custard-pie/