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Golden Apricot Nog

Golden Apricot Nog recipe image
This International beverage features Dried Apricots, Water, Sugar, Stick (3", Non-fat Milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 835.7
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Dried Apricots, Water, Sugar, Stick (3", Non-fat Milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Dried Apricots
  • 1 cup Water
  • 1/4 cup Sugar
  • 1 Cinnamon Stick (3")
  • 1 cup Non-fat Milk
  • 1 tablespoon Vanilla
  • 7 cup Non-fat Milk
  • 1/2 teaspoon Ground Nutmeg
  • 4 lg Egg whites
  • 1/2 cup Sugar
  • 3/4 cup Rum or Brandy (optional)
Directions
  1. 1
    In a 1-2 qt.
  2. 2
    saucepan, combine apricots, water, sugar, and cinnamon stick.
  3. 3
    Bring to
  4. 4
    boil over high
  5. 5
    heat , then
  6. 6
    cover ,
  7. 7
    heat , gently
  8. 8
    simmer until Apricots are very tender when pierced, about 15 minutes.
  9. 9
    Discard Cinnamon.
  10. 10
    Let Apricots cool at least 1 hour.
  11. 11
    Pour into blender and add milk.
  12. 12
    Whirl until mixture is smooth.
  13. 13
    Mix in a large bowl with vanilla, milk, and nutmeg.
  14. 14
    Cover and chill at least 4 hours or until the next day.
  15. 15
    In a large bowl, beat egg whites with an electric mixer on high speed until frothy.
  16. 16
    Gradually beat in remaining sugar until whites hold stiff moist peaks.
  17. 17
    Set aside about 1/2 C.
  18. 18
    of the meringue.
  19. 19
    Gently whisk Apricot mixture into remaining meringue until smoothly blended.
  20. 20
    Stir in Rum or Brandy to taste and enough more Milk to thin to desired consistency.
  21. 21
    Pour into serving bowl and float the reserved meringue on top of the liquid

Nutrition Facts

Servings 3

Amount Per Serving
Calories 835.7kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.7g24%
Cholesterol 12.8mg5%
Sodium 482.6mg21%
Total Carbohydrate 131.8g44%
Dietary Fiber 21.0g84%
Sugars 101.3g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricots, beverage, blending, boiling, brandy, dried, egg, golden, ground, international, milk, nog, nonfat, nutmeg, optional, rum, simmering, stick, sugar
Read it online: https://www.chefs-mate.com/recipe/golden-apricot-nog/