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Golden Autumn Soup

Golden Autumn Soup recipe image
This International soup features Butter 3 c Chicken stock, Onion ; chopped 2 c Light cream ; up to 3 cups, ; chopped 2 oz Dry white wine ; optional, Potato ; peeled and diced Chopped chives, grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 245.9
Dietary: Gluten-free
Description
This International soup features Butter 3 c Chicken stock, Onion ; chopped 2 c Light cream ; up to 3 cups, ; chopped 2 oz Dry white wine ; optional, Potato ; peeled and diced Chopped chives, grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Butter
  • 3 cups Chicken stock
  • 1 lg Onion ; chopped
  • 2 cups Light cream ; up to 3 cups
  • 2 Leeks ; chopped
  • 2 oz Dry white wine ; optional
  • 1 lg Potato ; peeled and diced Chopped chives, grated
  • 1 cups Carrots ; thinly sliced -carrots, for garnish
  • 2 cups Butternut squash
Directions
  1. 1
    In a large heavy pot, melt butter; add onion and leeks and cook until soft but not brown.
  2. 2
    Add potato, carrots and squash; cook and stir 2 or 3 minutes.
  3. 3
    Add stock; cover and simmer about 20 minutes or until vegetables are tender.
  4. 4
    Puree in food processor or blender until very smooth.
  5. 5
    Return to saucepan.
  6. 6
    (Can be made ahead and frozen to this point).
  7. 7
    Stir in cream to desired consistency.
  8. 8
    Add wine if desired.
  9. 9
    Heat slowly until very hot (do not boil).
  10. 10
    Taste and season with salt and pepper.
  11. 11
    Serve garnished with a sprinkle of chives or green onions and a little grated carrot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 245.9kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 165.2mg7%
Total Carbohydrate 34.0g12%
Dietary Fiber 6.0g24%
Sugars 10.1g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: autumn, blending, boiling, butter, butternut, carrots, chicken, chives, chopped, cream, cups, diced, dry, garnish, golden, grated, international, light, onion, optional
Read it online: https://www.chefs-mate.com/recipe/golden-autumn-soup/