Golden Buck

This International appetizer features Butter, Colt 45 Malt Liquor, Yolk, slightly beaten. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 792.5

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Butter, Colt 45 Malt Liquor, Yolk, slightly beaten. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Butter
3/4 cups Colt 45 Malt Liquor
1 Egg Yolk, slightly beaten

Directions

1
Melt cheese and butter in top of double boiler, add half the Colt 45 when cheese is partly melted and cook, stirring constantly. Combine remaining booze with egg yolk and add slowly; stirring constantly until smooth and thick. Serve on hot toast. Sprinkle with cayenne. Feel free to substiture your favorite brew
2
Grated Cheddar cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 792.5kcal

% Daily Value *
Total Fat 65.8g102%
Saturated Fat 40.6g204%
Cholesterol 317.7mg106%
Sodium 1149.0mg48%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 47.0g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beaten, boiling, buck, butter, colt, golden, international, liquor, malt, slightly, title, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/golden-buck/