Golden Cheese & Pepper Rolls

These Golden Cheese & Pepper Rolls are the ultimate comfort food side dish, combining the convenience of hot roll mix with fresh, homemade flavors. The dough is enriched with sautÃÂ©ed red bell peppers and sweet corn, then stuffed with spicy Monterey Jack cheese with jalapeÃÂ±os. The result is a soft, fluffy roll with a golden crust that bursts with savory, slightly spicy, and sweet notes. Perfect for potlucks, holiday dinners, or as a hearty addition to a casual weeknight meal. TheyÃ¢ÂÂre easy to assemble and always disappear fast from the table.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 24

Calories: 92.0

Dietary: Vegetarian

Description

These Golden Cheese & Pepper Rolls are the ultimate comfort food side dish, combining the convenience of hot roll mix with fresh, homemade flavors. The dough is enriched with sautÃÂ©ed red bell peppers and sweet corn, then stuffed with spicy Monterey Jack cheese with jalapeÃÂ±os. The result is a soft, fluffy roll with a golden crust that bursts with savory, slightly spicy, and sweet notes. Perfect for potlucks, holiday dinners, or as a hearty addition to a casual weeknight meal. TheyÃ¢ÂÂre easy to assemble and always disappear fast from the table.

Ingredients

1 package Pillsbury Hot Roll Mix
1/2 cup Finely chopped red bell

Directions

1
Grease a 13 x 9-inch baking pan.
2
In a large bowl, combine the flour mixture from the Hot Roll Mix package with the yeast from the foil packet; mix well.
3
In a small saucepan over medium-low heat, cook the finely chopped red bell pepper in 2 tablespoons of oil until tender.
4
Stir in 8 1/2 oz of cream-style sweet corn and 3 tablespoons of water; heat the mixture to 120 to 130 degrees F.
5
Stir the hot corn mixture and 1 beaten egg into the flour mixture until the dough pulls away from the sides of the bowl.
6
Turn the dough out onto a lightly floured surface.
7
With greased or floured hands, shape the dough into a ball and knead for 5 minutes until smooth, sprinkling with additional flour if necessary to reduce stickiness.
8
Cover the dough with a large bowl and let it rest for 5 minutes.
9
Divide the dough into 24 equal pieces.
10
Shape each piece of dough around one piece of Monterey Jack cheese with jalapeÃÂ±o peppers (cut into 24 pieces), pulling the dough under and sealing the edges to make a smooth top.
11
Place the rolls, seam side down, in the greased pan.
12
Cover loosely with greased plastic wrap and a cloth towel. Let rise in a warm place for 30 minutes.
13
Heat the oven to 375 degrees F (191ÃÂ°C).
14
Uncover the dough.
15
Bake for 25 to 30 minutes or until golden brown.
16
Brush with 1 tablespoon of melted butter and remove from the pan.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 92.0kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 16.1g6%
Dietary Fiber 3.0g12%
Sugars 1.3g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven for best texture.

Substitutions: You can substitute the red bell pepper with green or yellow bell peppers. For a milder version, use plain Monterey Jack cheese instead of the jalapeÃÂ±o variety.

Tip: Ensure the corn mixture is heated to the correct temperature (120-130ÃÂ°F) to properly activate the yeast in the dough.

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Read it online: https://www.chefs-mate.com/recipe/golden-cheese-pepper-rolls/