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Golden Chicken Nuggets

Golden Chicken Nuggets recipe image
These Golden Chicken Nuggets are a comforting weeknight favorite that delivers on flavor without the mess of deep frying. By using a classic onion soup mix blended with dry breadcrumbs, you get a deeply savory, aromatic crust that sticks beautifully to tender chicken pieces. The result is a dish with a satisfying crunch and juicy interior, perfect for dipping in your favorite sauces. Whether serving to a picky family or hosting a casual gathering, these nuggets offer a hearty, home-style taste that everyone loves. They are simple to prepare with pantry staples, making them an ideal choice for busy evenings when you want something delicious and satisfying on the table quickly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 20.0
Description
These Golden Chicken Nuggets are a comforting weeknight favorite that delivers on flavor without the mess of deep frying. By using a classic onion soup mix blended with dry breadcrumbs, you get a deeply savory, aromatic crust that sticks beautifully to tender chicken pieces. The result is a dish with a satisfying crunch and juicy interior, perfect for dipping in your favorite sauces. Whether serving to a picky family or hosting a casual gathering, these nuggets offer a hearty, home-style taste that everyone loves. They are simple to prepare with pantry staples, making them an ideal choice for busy evenings when you want something delicious and satisfying on the table quickly.
Ingredients
  • 2 ea Envelope Lipton onion
  • 1.5 c Plain dry bread crumbs
  • 2 lb Boned, skinned chicken breasts, cut in 1 inch pieces
  • 6 tb Margarine, melted
  • 1 t Chili powder (optional, for Cajun style)
  • 1 t Cumin (optional, for Cajun style)
  • 1 t Red pepper (optional, for Cajun style)
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    In a shallow bowl, combine the onion soup mix and dry bread crumbs. If making Cajun-style, stir in the chili powder, cumin, and red pepper.
  3. 3
    Dip the chicken pieces into the breadcrumb mixture, coating them well and pressing gently to adhere.
  4. 4
    Arrange the coated chicken pieces in a single layer in a lightly greased shallow baking pan.
  5. 5
    Drizzle the chicken with melted margarine or spray lightly with nonstick cooking spray.
  6. 6
    Bake for 30 minutes, turning the pieces once halfway through cooking, until the chicken is golden brown and cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, ensure the chicken pieces are dry before coating.

You can substitute the margarine with olive oil or melted butter.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

The Cajun spice blend adds heat; adjust the amount of red pepper to your preference for spiciness.

These nuggets pair well with dipping sauces like BBQ, honey mustard, or ranch.

Keywords: baking, cajun, chicken, crispy, dinner, easy, family, golden, healthy, nuggets, onion, pantry, quick, savory, weeknight
Read it online: https://www.chefs-mate.com/recipe/golden-chicken-nuggets/