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Golden Citrus Raisin Dip

Golden Citrus Raisin Dip recipe image
This vibrant Golden Citrus Raisin Dip offers a delightful balance of sweet and tangy flavors, perfect for holiday parties or casual gatherings. The base of mayonnaise and plain yogurt creates a rich, creamy texture that contrasts beautifully with the chewy golden raisins and crunchy chopped pecans. Fresh orange juice and zest infuse the dip with a bright citrus note that cuts through the richness. It&# 226;ÂÂs an easy, no-cook recipe that comes together quickly in a food processor. Serve it with sturdy crackers, fresh vegetables, or even ham and chicken for a unique twist. The flavors deepen when chilled, making it an excellent make-ahead appetizer that impresses guests with its simple yet sophisticated taste profile.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1007.4
Dietary: Gluten-free, Vegetarian
Description
This vibrant Golden Citrus Raisin Dip offers a delightful balance of sweet and tangy flavors, perfect for holiday parties or casual gatherings. The base of mayonnaise and plain yogurt creates a rich, creamy texture that contrasts beautifully with the chewy golden raisins and crunchy chopped pecans. Fresh orange juice and zest infuse the dip with a bright citrus note that cuts through the richness. It&# 226;€™s an easy, no-cook recipe that comes together quickly in a food processor. Serve it with sturdy crackers, fresh vegetables, or even ham and chicken for a unique twist. The flavors deepen when chilled, making it an excellent make-ahead appetizer that impresses guests with its simple yet sophisticated taste profile.
Ingredients
  • 1 md Orange *
  • 1 cup Pecans, Chopped
  • 2 cup Golden Raisins
  • 1/2 cup Mayonnaise
  • 1/2 cup Plain Yogurt
Directions
  1. 1
    Wash the orange and remove any seeds.
  2. 2
    Cut the orange into quarters without peeling.
  3. 3
    Place the orange quarters, chopped pecans, golden raisins, mayonnaise, and plain yogurt into the bowl of a food processor.
  4. 4
    Pulse the mixture several times until it reaches a chunky, combined consistency, being careful not to over-process into a smooth puree.
  5. 5
    Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1007.4kcal
% Daily Value *
Total Fat 67.3g104%
Saturated Fat 9.4g47%
Cholesterol 7.5mg3%
Sodium 148.5mg7%
Total Carbohydrate 107.7g36%
Dietary Fiber 10.8g44%
Sugars 94.9g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The orange peel adds a bright citrus aroma; ensure you use organic oranges or wash them thoroughly if not organic, as the peel is processed into the dip.

For a lighter version, you can substitute Greek yogurt for the mayonnaise, though the texture will be slightly less creamy.

Suggested dippers include sturdy crackers like water crackers or rye crisps, fresh vegetable sticks (carrots, celery), or even pieces of ham and chicken for a savory contrast.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The dip may darken slightly in color over time due to oxidation of the raisins and pecans.

If you prefer a smoother texture, blend for a longer period, but the traditional style retains some chunkiness from the nuts and raisins.

Keywords: citrus dip, raisin dip, orange dip, pecan dip, appetizer, party food, vegetarian dip, no cook dip, holiday appetizer, creamy dip, golden raisins, yogurt dip, mayonnaise dip, easy appetizer, make ahead dip, christmas party, super bowl snacks, fruit dip, nut dip
Read it online: https://www.chefs-mate.com/recipe/golden-citrus-raisin-dip/