Golden Couscous

This American main features Carrot juice, Vegetable broth, Margarine or butter, Salt, Couscous. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 649.5

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This American main features Carrot juice, Vegetable broth, Margarine or butter, Salt, Couscous. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Carrot juice
1 cup Vegetable broth
1 tablespoon Margarine or butter
1/4 teaspoon Salt
1 cup Couscous
1 tablespoon Lemon juice
2 tablespoon Finely chopped fresh dill

Directions

1
In a medium saucepan, combine the carrot juice, broth, margarine and salt.
2
Bring to a boil and stir in the couscous.
3
Bring back to a boil, cover and remove from the heat.
4
Let sit 10 minutes.
5
Stir in the lemon juice and dill just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 649.5kcal

% Daily Value *
Total Fat 62.9g97%
Saturated Fat 9.8g50%
Cholesterol 0.0mg0%
Sodium 1307.4mg55%
Total Carbohydrate 20.7g7%
Dietary Fiber 3.2g13%
Sugars 3.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broth, butter, carrot, chopped, couscous, dill, finely, fresh, golden, juice, lemon, low-fat, main, margarine, salt, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/golden-couscous/