Golden Cream Filling

This International dessert features Sugar, Cake flour, Salt, Milk, Yolks; slighty beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 199.3

Dietary: Vegetarian

Description

This International dessert features Sugar, Cake flour, Salt, Milk, Yolks; slighty beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar
3 tablespoon Cake flour
1/4 teaspoon Salt
1 1/2 cup Milk
2 Egg Yolks; slighty beaten
1 teaspoon Vanilla

Directions

1
Combine sugar, flour and salt in top of double boiler.
2
Add milk gradually, mixing thoroughly.
3
Place over boiling water and cook 10 minutes, stirring constantly.
4
Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and
5
cook 2 minutes longer, stirring constantly.
6
Add vanilla.
7
Cool.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 199.3kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 1.8mg1%
Sodium 1255.1mg53%
Total Carbohydrate 44.4g15%
Dietary Fiber 0.6g3%
Sugars 34.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cake, cream, dessert, filling, flour, golden, international, milk, salt, slighty, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/golden-cream-filling/