Golden Cream Potato Soup

This International soup features Boiling water, Diced potatoes, Chopped celery, Chopped onion, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 485.1

Description

This International soup features Boiling water, Diced potatoes, Chopped celery, Chopped onion, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Boiling water
3 cups Diced potatoes
1/2 cups Chopped celery
1/4 cups Chopped onion
2 tablespoons Flour
2 cups Milk
1/2 teaspoons Salt
1 teaspoons Parsley flakes
1 Cube Chicken bouillon

Directions

1
Dash pepper Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted
2
Chopped Velveeta cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 485.1kcal

% Daily Value *
Total Fat 23.8g37%
Saturated Fat 13.6g68%
Cholesterol 74.0mg25%
Sodium 2718.5mg114%
Total Carbohydrate 47.4g16%
Dietary Fiber 4.9g20%
Sugars 9.6g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, celery, chicken, chopped, cream, diced, flakes, flour, golden, international, milk, onion, parsley, potato, potatoes, salt, soup, title

Read it online: https://www.chefs-mate.com/recipe/golden-cream-potato-soup/