Golden Crown Restaurant House Special Chow Me

This House Special Chow Mein is a vibrant, restaurant-style dish that delivers a perfect balance of textures and flavors. The foundation consists of chow mein noodles that are stir-fried until crisp and golden brown, providing a satisfying crunch. These are tossed with a colorful medley of fresh vegetables, including bean sprouts, bok choy, carrots, and celery, which retain their crisp-tender bite. The dish is elevated with a mix of proteins: succulent shrimp, tender chicken, and smoky Chinese BBQ pork. Everything is brought together in a savory, slightly sweet sauce made from chicken broth, oyster sauce, and a hint of MSG for that authentic umami depth. It&# 226;ÂÂs an excellent choice for family dinners or potlucks, offering a hearty and flavorful meal that captures the essence of classic Chinese-American cuisine.

Cooking Method: Boiling, Frying, Grilling, Stir Frying

Cuisine: Chinese

Courses: Side Dishes

Difficulty: Advanced

Servings: 6

Calories: 506.2

Description

This House Special Chow Mein is a vibrant, restaurant-style dish that delivers a perfect balance of textures and flavors. The foundation consists of chow mein noodles that are stir-fried until crisp and golden brown, providing a satisfying crunch. These are tossed with a colorful medley of fresh vegetables, including bean sprouts, bok choy, carrots, and celery, which retain their crisp-tender bite. The dish is elevated with a mix of proteins: succulent shrimp, tender chicken, and smoky Chinese BBQ pork. Everything is brought together in a savory, slightly sweet sauce made from chicken broth, oyster sauce, and a hint of MSG for that authentic umami depth. It&# 226;ÂÂs an excellent choice for family dinners or potlucks, offering a hearty and flavorful meal that captures the essence of classic Chinese-American cuisine.

Ingredients

15 ounce Chow Mein Noodles

Directions

1
Boil chow mein noodles according to package directions until just tender, then drain well.
2
Heat 2 tablespoons of vegetable oil in a wok or large frying pan over high heat.
3
Add the drained noodles and stir-fry for 3 to 5 minutes, or until crisp and light brown.
4
Remove the crispy noodles from the wok and set aside on a plate.
5
Add the remaining 2 tablespoons of oil and minced garlic to the wok; stir-fry for 30 seconds until fragrant.
6
Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms, and onion.
7
Stir-fry the vegetables over high heat for several minutes until crisp-tender.
8
Add the shrimp, chopped chicken, and slivered Chinese BBQ pork to the wok.
9
Continue stir-frying for several minutes until the proteins are cooked through.
10
Pour in the chicken broth and cover the wok with a lid.
11
Cook with the lid on for 3 to 4 minutes to steam the ingredients slightly.
12
In a small bowl, combine cornstarch with a few tablespoons of cold water to create a slurry.
13
Stir in oyster sauce, sugar, MSG (if using), and salt into the cornstarch mixture.
14
Add the prepared sauce mixture and the reserved crispy noodles back into the wok.
15
Toss everything together and cook for about 1 minute, just until the sauce thickens and coats the ingredients evenly.
16
Serve immediately while hot and crispy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 506.2kcal

% Daily Value *
Total Fat 23.6g37%
Saturated Fat 4.1g21%
Cholesterol 78.8mg27%
Sodium 2115.0mg89%
Total Carbohydrate 61.1g21%
Dietary Fiber 4.1g17%
Sugars 1.9g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chow mein, stir fry, chinese cuisine, noodles, shrimp, chicken, pork, vegetables, bean sprouts, bok choy, oyster sauce, wok, dinner, seafood, crispy noodles, umami, asian cooking, quick meal, family style

Read it online: https://www.chefs-mate.com/recipe/golden-crown-restaurant-house-special-chow-me/