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Golden Crumb Broccoli

Golden Crumb Broccoli recipe image
This classic American comfort food transforms simple broccoli into a rich, creamy side dish. The vibrant green florets are blanched to retain their color and bite, then smothered in a luscious sauce made from condensed cream of mushroom soup, sharp American cheese, and a hint of lemon. Pimiento adds a subtle sweetness and pop of color, while the topping of crushed cheese crackers provides a satisfying golden crunch. It&# 226;ÂÂs the perfect accompaniment to roasted meats or as a hearty vegetarian main. Easy to assemble and baked until bubbly, this dish brings nostalgic, home-style warmth to any weeknight dinner table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 79.9
Dietary: Gluten-free, Vegetarian
Description
This classic American comfort food transforms simple broccoli into a rich, creamy side dish. The vibrant green florets are blanched to retain their color and bite, then smothered in a luscious sauce made from condensed cream of mushroom soup, sharp American cheese, and a hint of lemon. Pimiento adds a subtle sweetness and pop of color, while the topping of crushed cheese crackers provides a satisfying golden crunch. It&# 226;ÂÂs the perfect accompaniment to roasted meats or as a hearty vegetarian main. Easy to assemble and baked until bubbly, this dish brings nostalgic, home-style warmth to any weeknight dinner table.
Ingredients
  • 1 1/2 pound Fresh broccoli
  • 1 can Condensed cream of mushroom
  • 1/4 cup Mayonnaise
  • 1/4 cup Shredded sharp American cheese
  • 1 tablespoon Chopped pimiento
  • 1 1/2 teaspoon Lemon juice
  • 1/3 cup Crushed round cheese crackers
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Cut fresh broccoli into florets to yield about 6 cups.
  3. 3
    In a large saucepan, bring a small amount of salted water to a boil.
  4. 4
    Add broccoli and cook uncovered for 10 to 15 minutes until tender-crisp.
  5. 5
    Drain broccoli well and transfer to a 1 1/2-quart casserole dish.
  6. 6
    In a mixing bowl, combine the condensed cream of mushroom soup, mayonnaise, shredded American cheese, chopped pimiento, and lemon juice until smooth.
  7. 7
    Pour the sauce mixture evenly over the broccoli in the casserole dish.
  8. 8
    Sprinkle the crushed cheese crackers evenly over the top.
  9. 9
    Bake uncovered for 35 minutes, or until the topping is golden brown and the sauce is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 79.9kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 61.2mg3%
Total Carbohydrate 15.2g6%
Dietary Fiber 5.4g22%
Sugars 4.9g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier topping, bake for an additional 2-3 minutes after the 35-minute mark, watching closely to prevent burning.

You can substitute Ritz crackers or buttery round crackers for the cheese crackers if preferred.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 15-20 minutes to restore texture.

If you prefer a milder flavor, reduce the amount of lemon juice or omit the pimiento.

Keywords: broccoli casserole, cream of mushroom, american cheese, cracker topping, comfort food, vegetarian side, baked vegetables, cheesy broccoli, classic recipe, weeknight dinner, potluck dish, pimiento, lemon juice, mayonnaise, golden brown
Read it online: https://www.chefs-mate.com/recipe/golden-crumb-broccoli/