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Golden Fudge I

Golden Fudge I recipe image
This classic Golden Fudge is a rich, creamy confection that balances the deep caramel notes of butterscotch with the sweetness of marshmallow creme. The addition of chopped pecans and plump raisins provides a delightful textural contrast, while a touch of butter-rum flavoring adds a sophisticated warmth. Perfect for holiday gift boxes, potlucks, or satisfying a sudden sweet tooth, this fudge is dense yet melt-in-your-mouth smooth. It requires no candy thermometer if you follow the visual cues, making it an accessible treat for home cooks. Store it in an airtight container to maintain its perfect softness for weeks.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 988.5
Dietary: Gluten-free, Vegetarian
Description
This classic Golden Fudge is a rich, creamy confection that balances the deep caramel notes of butterscotch with the sweetness of marshmallow creme. The addition of chopped pecans and plump raisins provides a delightful textural contrast, while a touch of butter-rum flavoring adds a sophisticated warmth. Perfect for holiday gift boxes, potlucks, or satisfying a sudden sweet tooth, this fudge is dense yet melt-in-your-mouth smooth. It requires no candy thermometer if you follow the visual cues, making it an accessible treat for home cooks. Store it in an airtight container to maintain its perfect softness for weeks.
Ingredients
  • 2 1/2 cup Firmly packed brown sugar
  • 1 cup Sugar
  • 1/2 cup Butter or margarine
  • 1 cup Non-dairy liquid coffee
Directions
  1. 1
    In a heavy 2 1/2-quart saucepan, combine the brown sugar, granulated sugar, butter, and non-dairy liquid coffee.
  2. 2
    Place the saucepan over medium heat and stir constantly until the butter is completely melted and the sugars are dissolved.
  3. 3
    Bring the mixture to a boil and cook without stirring until it reaches 238 degrees F (114&# 194;°C) (soft-ball stage), approximately 15 minutes.
  4. 4
    Remove the saucepan from the heat immediately.
  5. 5
    Stir in the butterscotch wafers (or chopped butterscotch blocks) and marshmallow creme until thoroughly blended and smooth.
  6. 6
    Fold in the chopped pecans, raisins, vanilla, and butter-rum flavoring.
  7. 7
    Pour the mixture into two greased 8-inch square pans.
  8. 8
    Allow the fudge to cool at room temperature and set for several hours until firm.
  9. 9
    Cut into squares before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 988.5kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 407.1mg17%
Total Carbohydrate 207.3g70%
Dietary Fiber 0.0g0%
Sugars 207.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep finished fudge in a closed, airtight container at room temperature to prevent hardening.

Substitutions: If you do not have butterscotch wafers, you can use chopped butterscotch candy blocks. Ensure they are finely chopped for even distribution.

Troubleshooting: If the fudge crystallizes or becomes too hard, place the pan over hot water for a few minutes until it liquefies slightly, then re-cool.

Ingredient Note: The "non-dairy liquid coffee" often refers to a non-dairy creamer or a sweet coffee-flavored syrup in older recipes, which helps prevent sugar crystallization. If using plain water, the texture may be grainier.

Keywords: fudge, butterscotch, marshmallow, pecans, raisins, vanilla, butter-rum, candy, dessert, sweet, holiday, gift, homemade, confection, creamy, nutty
Read it online: https://www.chefs-mate.com/recipe/golden-fudge-i/