Golden Millet Porridge

This International breakfast features Millet, uncooked, Water, Sea salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting, Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 162.3

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Millet, uncooked, Water, Sea salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Millet, uncooked
5 cups Water
1/4 teaspoons Sea salt

Directions

1
* Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips. DIRECTIONS ========== Place all ingredients in a large saucepan and bring to a boil. Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes
2
21 mg calcium HINTS: Garnish with chopped parsley, watercress, scallions and/or toasted sesame or sunflower seeds. For a nuttier taste, dry roast millet until golden before boiling. * * Typed for you
3
Diced sweet vegetables *

Nutrition Facts

Servings 4

Amount Per Serving
Calories 162.3kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1245.2mg52%
Total Carbohydrate 33.6g12%
Dietary Fiber 3.0g12%
Sugars 2.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, golden, international, millet, porridge, roasting, salt, sea, simmering, title, uncooked, vegan, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/golden-millet-porridge/