Golden Pepper Steak

This Golden Pepper Steak is a vibrant, home-style Chinese dish that balances tender beef with the natural sweetness of yellow and red bell peppers. The marinade infuses the meat with deep umami flavors from soy sauce, sesame oil, and sherry, while a quick stir-fry ensures the vegetables remain crisp-tender. The sauce thickens beautifully with cornstarch, coating every bite in a glossy, savory glaze. Its an excellent choice for a quick weeknight dinner that feels special enough for guests. Serve it hot over steamed rice to soak up the delicious juices. With simple ingredients and a fast cooking time, this meal brings the warmth of a restaurant kitchen to your table without the hassle.

Cooking Method: Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 283.8

Description

This Golden Pepper Steak is a vibrant, home-style Chinese dish that balances tender beef with the natural sweetness of yellow and red bell peppers. The marinade infuses the meat with deep umami flavors from soy sauce, sesame oil, and sherry, while a quick stir-fry ensures the vegetables remain crisp-tender. The sauce thickens beautifully with cornstarch, coating every bite in a glossy, savory glaze. Its an excellent choice for a quick weeknight dinner that feels special enough for guests. Serve it hot over steamed rice to soak up the delicious juices. With simple ingredients and a fast cooking time, this meal brings the warmth of a restaurant kitchen to your table without the hassle.

Ingredients

1 pound Eye of round or other beef
1 large Red bell pepper, cut into 1x3" pieces
1 teaspoon Freshly ground black pepper
4 cloves Garlic, minced
1/2 teaspoon Sesame oil
2 tablespoons Soy sauce
1 1/2 tablespoons Sugar
1/2 tablespoon Sherry or dry white wine
3 1/2 tablespoons Vegetable oil, divided
2 large Yellow bell peppers, cut into 1x3" pieces
1 medium Onion, cut into 1x3" pieces
1/2 teaspoon Salt
1 teaspoon Oyster sauce
2/3 cup Chicken stock
1 teaspoon Cornstarch
6 cups Cooked rice (enough for 4)

Directions

1
Combine the beef, black pepper, garlic, sesame oil, soy sauce, sugar, and sherry in a large bowl.
2
Set aside to marinate for at least 1 hour but no more than 3 hours.
3
Heat 2 tablespoons of the vegetable oil in a wok over high heat.
4
Add the peppers, onion, salt, and oyster sauce.
5
Cook, stirring, for 1 minute.
6
Add the chicken stock, cover, and cook for about 10 minutes or until the peppers are tender.
7
Meanwhile, heat the remaining vegetable oil in a large skillet over high heat until almost smoking.
8
Add the beef and brown on both sides, about 1 minute per side.
9
Add the peppers to the beef.
10
Dissolve the cornstarch in 1 teaspoon of water and stir into the mixture.
11
Bring to a boil and immediately remove from the heat.
12
Serve with cooked rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.8kcal

% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice the beef against the grain to ensure tenderness.

If you cannot find sherry, dry white wine is a suitable substitute.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to prevent the beef from becoming tough.

Keywords: beef stir fry, golden pepper steak, chinese beef, bell pepper recipe, quick dinner, eye of round, soy sauce beef, wok cooking, family meal, easy chinese, pepper steak, rice bowl

Read it online: https://www.chefs-mate.com/recipe/golden-pepper-steak/