Include in Print View:

Golden Plneapple Casserole

Golden Plneapple Casserole recipe image
This Golden Pineapple Casserole is a comforting, old-fashioned treat that balances the tartness of crushed pineapple with the richness of eggs and the sweetness of sugar. The base creates a warm, custard-like texture that is both light and satisfying. Topped with cubes of buttered bread, the casserole develops a golden, slightly crisp crust during baking that contrasts beautifully with the soft interior. It is an ideal dish for family dinners, potlucks, or as a comforting dessert after a hearty meal. Simple ingredients come together to create a nostalgic flavor profile that appeals to all ages. Whether served warm with a scoop of vanilla ice cream or on its own, this dish offers a cozy, homemade experience that requires minimal effort but delivers maximum satisfaction.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 100.0
Dietary: Vegetarian
Description
This Golden Pineapple Casserole is a comforting, old-fashioned treat that balances the tartness of crushed pineapple with the richness of eggs and the sweetness of sugar. The base creates a warm, custard-like texture that is both light and satisfying. Topped with cubes of buttered bread, the casserole develops a golden, slightly crisp crust during baking that contrasts beautifully with the soft interior. It is an ideal dish for family dinners, potlucks, or as a comforting dessert after a hearty meal. Simple ingredients come together to create a nostalgic flavor profile that appeals to all ages. Whether served warm with a scoop of vanilla ice cream or on its own, this dish offers a cozy, homemade experience that requires minimal effort but delivers maximum satisfaction.
Ingredients
  • 2 cans Crushed pineapple (20 oz each)
  • 3 large Eggs, beaten
  • 4 slices Bread, crusts removed and cubed
  • 0.5 cup Sugar
  • 2 tablespoons All-purpose flour
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Drain the crushed pineapple, reserving exactly 1 cup of the juice.
  3. 3
    In a large mixing bowl, combine the drained pineapple, reserved juice, sugar, flour, and beaten eggs; mix until well blended.
  4. 4
    Spoon the pineapple mixture into a 2-quart baking dish.
  5. 5
    Top evenly with the buttered bread cubes.
  6. 6
    Bake uncovered for 45-50 minutes, or until the custard is set and the bread topping is golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 100.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 26.0g9%
Dietary Fiber 2.8g12%
Sugars 20.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm as a side dish with ham or poultry, or as a dessert with vanilla ice cream.

For a richer topping, brush the bread cubes with melted butter before placing them on top.

Ensure the bread cubes are evenly sized for uniform browning.

Keywords: pineapple, casserole, baked, dessert, bread, eggs, sweet, custard, golden, comfort food, family dinner, simple, homemade, tropical, crunchy topping, fruit dessert
Read it online: https://www.chefs-mate.com/recipe/golden-plneapple-casserole/