Golden Potatoes

This International side-dish features Cornflake Crumbs, Salt, Potatoes, pared, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 5

Calories: 175.8

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Cornflake Crumbs, Salt, Potatoes, pared, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Cornflake Crumbs
1 teaspoon Salt
5 md Potatoes, pared
2 tablespoon Butter, melted

Directions

1
Heat oven to 375. Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs. Arrange in ungreased baking pan, 9x9x2". Bake uncovered 1 to 1 1/4 hours or until potatoes are tender

Nutrition Facts

Servings 5

Amount Per Serving
Calories 175.8kcal

% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 4935.2mg206%
Total Carbohydrate 27.0g9%
Dietary Fiber 3.5g15%
Sugars 2.0g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cornflake, crumbs, golden, international, melted, pared, potatoes, salt, side-dish, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/golden-potatoes/