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Golden Raisin Loaves

Golden Raisin Loaves recipe image
These Golden Raisin Loaves are a hearty, homemade bread made with whole wheat flour, buttermilk, and a generous amount of golden raisins. The dough is enriched with eggs and butter for a tender crumb, while ground cinnamon adds warmth to every bite. Finished with a simple vanilla icing, these loaves are perfect for breakfast or a sweet snack.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 239
Dietary: Vegetarian
Description
These Golden Raisin Loaves are a hearty, homemade bread made with whole wheat flour, buttermilk, and a generous amount of golden raisins. The dough is enriched with eggs and butter for a tender crumb, while ground cinnamon adds warmth to every bite. Finished with a simple vanilla icing, these loaves are perfect for breakfast or a sweet snack.
Directions
  1. 1
    Stir 1 3/4 cups of the whole wheat flour, sugar, undissolved yeast, salt, and cinnamon together in a large mixing bowl.
  2. 2
    Heat the water and butter in a saucepan over low heat to very warm (120-130 degrees F). Remove from the heat and stir in the buttermilk.
  3. 3
    Add the warm liquid to the flour-yeast mixture and beat with an electric mixer on medium speed until smooth, about 2 minutes.
  4. 4
    Add the eggs and beat an additional 2 minutes, then stir in the raisins.
  5. 5
    Gradually add the remaining 1/4 cup of whole wheat flour and enough white flour to make a stiff but light dough. Heaviness indicates too much flour and the bread will not rise correctly.
  6. 6
    Let rest for 5 minutes. Turn the dough out onto a lightly floured surface and knead until smooth, about 5 to 8 minutes.
  7. 7
    Cover with the mixing bowl and let rest for 30 minutes.
  8. 8
    Punch the dough down and divide in half. Let rest 10 minutes, then roll each half to a 12 x 7-inch rectangle.
  9. 9
    Beginning at the 7-inch side, roll up tightly like a jelly roll and seal the edges. Tuck the ends under to form rounded edges (the loaf should be about 7 x 3-inches in size).
  10. 10
    Place on a greased baking sheet. Brush with oil and repeat for the second batch of dough.
  11. 11
    Cover and let rise in a warm place until almost doubled, about 30 minutes.
  12. 12
    Bake in a preheated 375 degree F oven for 25 minutes or until the loaves sound hollow when tapped.
  13. 13
    Remove from the baking sheet and cool on wire racks for 20 minutes.
  14. 14
    For the vanilla icing: Combine the confectioners' sugar, vanilla, and milk in a bowl and beat until smooth.
  15. 15
    Frost the cooled loaves with the vanilla icing if desired.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 239kcal
% Daily Value *
Total Fat 4.9 gg8%
Saturated Fat 1.1 gg6%
Cholesterol 19 mgmg7%
Sodium 546 mgmg23%
Total Carbohydrate 45 gg15%
Dietary Fiber 1.5 gg6%
Sugars 20.5 gg
Protein 4.3 gg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, raisins, golden raisins, whole wheat, yeast, buttermilk, cinnamon, vanilla icing, baking, vegetarian, breakfast, snack
Read it online: https://www.chefs-mate.com/recipe/golden-raisin-loaves/