Golden State Chutney

This Golden State Chutney is a vibrant, complex condiment that balances the natural sweetness of dried figs and fresh apples with the sharp bite of vinegar and molasses. The warm notes of cinnamon, cloves, and ginger infuse the mixture as it simmers, creating a thick, glossy sauce with a deep, caramelized flavor profile. It offers a delightful contrast of textures, from the soft breakdown of the fruit to the occasional chew of the figs. Perfectly suited for cutting through the richness of roasted meats like pork, lamb, or chicken, this chutney also shines alongside sharp cheeses or as a unique topping for grilled sandwiches. It is an easy, pantry-friendly recipe that yields a generous amount, making it ideal for batch cooking and gifting.

Cooking Method: Boiling, Stewing

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 299.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Golden State Chutney is a vibrant, complex condiment that balances the natural sweetness of dried figs and fresh apples with the sharp bite of vinegar and molasses. The warm notes of cinnamon, cloves, and ginger infuse the mixture as it simmers, creating a thick, glossy sauce with a deep, caramelized flavor profile. It offers a delightful contrast of textures, from the soft breakdown of the fruit to the occasional chew of the figs. Perfectly suited for cutting through the richness of roasted meats like pork, lamb, or chicken, this chutney also shines alongside sharp cheeses or as a unique topping for grilled sandwiches. It is an easy, pantry-friendly recipe that yields a generous amount, making it ideal for batch cooking and gifting.

Ingredients

2 cup Chopped dried figs
1 cup Apple, peeled and diced
1 whole Lemon, sliced paper-thin
1/2 cup Brown sugar
1/2 cup Molasses
1/2 cup Vinegar
1/2 teaspoon Ground cloves
1/2 teaspoon Ground ginger
1/2 teaspoon Ground cinnamon

Directions

1
In a large saucepan, combine the chopped dried figs and diced apple.
2
Add the lemon slices, brown sugar, molasses, vinegar, ground cloves, ground ginger, and ground cinnamon to the saucepan.
3
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
4
Reduce the heat to low to maintain a gentle simmer.
5
Cook uncovered for 30 minutes, stirring frequently, until the mixture has thickened and the apples are tender.
6
Remove from heat and let cool slightly before serving or transferring to jars.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 299.3kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 1.0mg1%
Sodium 27.3mg2%
Total Carbohydrate 79.8g27%
Dietary Fiber 3.8g16%
Sugars 75.6g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow the chutney to cool completely before transferring it to sterilized jars. Store in the refrigerator for up to 3 weeks. For longer storage, process in a water bath canner according to standard safe preserving guidelines.

Serving Suggestions: This chutney pairs exceptionally well with roasted pork, lamb chops, or grilled chicken. It also makes a delicious accompaniment to cheese boards, particularly with sharp cheddar or creamy goat cheese.

Ingredient Note: Use a mild vinegar such as apple cider vinegar or white wine vinegar for a balanced flavor profile. Dark molasses provides a deeper, richer taste compared to light molasses.

Keywords: apple, chutney, cinnamon, cloves, condiment, figs, fruit, ginger, indian, molasses, preserved, simmered, spiced, sweet, tangy, vinegar

Read it online: https://www.chefs-mate.com/recipe/golden-state-chutney/